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Mini Gingerbread Bundt Cakes + Lemon Glaze

December 22, 2020 by Salma Leave a Comment

Gingerbread Mini Bundt Cakes + Lemon Glaze | The Polka Dotter

These gingerbread bundt cakes are just delightful with their intoxicating aroma of ginger, cinnamon and cloves, that you won’t want to reserve them only for the holiday season. They boast a moist, soft crumb and are perfect paired with the gentle tang of drizzled lemon glaze.

I adapted these mini gingerbread bundt cakes from one of my favourite sweet food photographers, Linda Lomelino and first posted this recipe back in December 2016. I recently had the pleasure of baking the recipe again and updated this post with a few minor tweaks to the recipe and a new set of images. If you are curious about the original images, scroll to the end of the post to give you a bit of insight into my photography journey, I think you’ll be surprised what can be achieved with a little time, practice and patience. Happy holidays and happy baking!

Gingerbread Mini Bundt Cakes + Lemon Glaze | The Polka Dotter
Gingerbread Mini Bundt Cakes + Lemon Glaze | The Polka Dotter

Baking Notes
Bundt cakes are stunning with their intricate designs, but they can sometimes be a little difficult to extract from the pan.

My bundt cake tips include: (1) Use a good quality pan, (2) Reserve greasing the pan until just before pouring the batter in it, (3) Grease the pan very generously in every crevice with a cooking spray or oil, (4) Sift a little flour over the oiled pan, then tap off the excess, (5) Be mindful of how long the cakes rest in the pan before turning out – if left for too long or not long enough, they can stick, with 10-15 minutes usually being ideal and (6) If cakes are stuck to the pan, placing the entire pan (open side up) in a tray of boiling water for 1-2 minutes expands the metal pan, allowing easier release of the cake.

Gingerbread Mini Bundt Cakes + Lemon Glaze | The Polka Dotter
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Mini Gingerbread Bundt Cakes + Lemon Glaze

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  • Author: Salma

Ingredients

Scale

Mini Gingerbread Bundt Cakes

  • 85g butter
  • 60ml pure cream
  • 100ml whole milk
  • 1 large egg, at room temperature
  • 70g light brown sugar
  • 60ml golden syrup
  • 2cm piece fresh ginger, peeled, grated finely
  • 185g plain flour, sifted
  • 1 tsp baking soda, sifted
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground cardamom
  • Pinch of fine sea salt

Lemon Glaze

  • 160g icing sugar, sifted
  • 40ml lemon juice (juice of 1 lemon)

Instructions

Mini Gingerbread Bundt Cakes

  1. Preheat oven to 180°C (160°C fan-forced) and heavily grease (refer to baking notes) a 6-hole mini bundt pan with oil or melted butter, ensuring all the edges of the pan are well greased, then dust with sifted flour. Invert pan over the sink and tap gently to remove excess flour.
  2. Melt butter in a small saucepan, add milk and cream and stir over low heat until smooth. Do not allow to boil. Set aside.
  3. Place egg and sugar in free-standing mixer with paddle attachment and beat on medium speed until pale (approximately 3-5 mins).
  4. Add golden syrup to egg and sugar, then grated ginger, and continue to mix until smooth.
  5. Sift flour, baking soda, spices and salt together in a large bowl.
  6. Add 1/3 of the flour mixture to egg and sugar mixture, and mix on low speed until smooth, then add 1/3 of the butter mixture. Continue to alternate between adding the dry and wet ingredients into the batter and mix on low speed until smooth. Scrape the bowl with a spatula between each addition and take care not to overbeat.
  7. Divide batter evenly between holes in bundt pan, and bake in pre-heated oven for approximately 20-22 minutes, or until a cake tester comes out clean.
  8. Remove cakes from oven and allow to cool for 7-10 minutes before transferring to a wire rack. If you find it difficult to extract the cakes from the pan, refer to baking notes.

Lemon Glaze

  1. Add the lemon juice teaspoon by teaspoon to the sifted icing sugar and continue mixing until the glaze has a pouring consistency. It should be fluid but still quite thick. If glaze is too thin or thick, add a bit more sifted icing sugar or lemon juice respectively. Drizzle over cakes to serve.

Enjoy!

Notes

Makes six 10cm (4”) mini bundt cakes
My bundt cake tips include: (1) Use a good quality pan, (2) Reserve greasing the pan until just before pouring the batter in it, (3) Grease the pan very generously in every crevice with a cooking spray or oil, (4) Sift a little flour over the oiled pan, then tap off the excess, (5) Be mindful of how long the cakes rest in the pan before turning out – if left for too long or not long enough, they can stick, with 10-15 minutes usually being ideal and (6) If cakes are stuck to the pan, placing the entire pan (open side up) in a tray of boiling water for 1-2 minutes expands the metal pan, allowing easier release of the cake.

Did you make this recipe?

Tag @thepolkadotter on Instagram and hashtag it #polkadotbakes

You may also like:
Chocolate Peppermint Mini Bundt Cakes
Gingerbread Cake with Salted Caramel
Gingerbread Cake with Lime Curd and White Chocolate Frosting

Filed Under: Cupcakes, Mini Cakes & Brownies Tagged With: Bundt, Ginger, Gingerbread, Lemon, Spice

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Welcome!

Salma Sabdia | Food Photography

Hi, I’m Salma, and I love creating beautiful images and sweet treats. If you’re looking for a little baking inspiration, you’ve come to the right place.

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Go placidly amidst the noise and haste, and rememb Go placidly amidst the noise and haste, and remember what peace there may be in silence.
~ Max Ehrmann

Love this quiet scene at Pappa Sven. It was actually a test shot of the lighting, my first shot of the day. The lovely Libby had handed me a bud vase filled with a casual spray of flowers picked from one of Pappa Sven’s flower pots, and I had set out a few unfrosted coconut cupcakes on a her lovely cake stand, getting them ready to glam up with roasted strawberry icing.

I never usually care too much for my test shots, they are what they are, and I often prefer my last shots of a session, when the cakes are cut, the crumbs are scattered and the drizzles have dripped in their imperfectly perfect ways. And I’ve had a sneaky chance to indulge in whatever dessert I have prepared, all in the name of good photography and recipe testing.

But it’s true what they say, there’s a first time for everything, and this photo may actually be my favourite of the whole shoot, a genuine moment of calm in such a cosy space.

And if I had it my way - I’d share the full un-cropped version with you, that included the beautiful detail of the brick wall across the top of the window, but as Instagram would have it, we are obliged to a 4:5 ratio, so alas today this crop will suffice. 

Also I am absolutely elated and humbled that the tickets to this event are selling so quickly. Thank you to those of you who have already purchased a ticket, it truly means a lot to have you share this event with us 💕

And if you missed the event details - head to my last post or click the link in my profile 😊

#thinkpink #pinkribbon #afternoonteatime #pinkcupcakes #nordiclifestyle #pappasven #fundraiserevent #nbcfaus #foodphotographyandstyling #newcastleevents
Event Announcement! 💕 Join us for an intimate Event Announcement! 💕

Join us for an intimate and heartwarming Pink Ribbon Afternoon Tea, hosted by Salma Sabdia (@thepolkadotter) in the cosy surrounds of Pappa Sven’s Apartment (@pappasvens).

We’re raising funds for the National Breast Cancer Foundation (@nbcfaus), a cause that’s particularly close to our hearts, and we would love for you to share this special event with us.

Immerse yourself in our much loved ‘Pappa Sven’s Apartment’ and savour a selection of delectable pink-themed cakes, cookies and more, all specially crafted for this occasion. 

Event details:
Saturday 14th October at 2pm
Pappa Sven Apartment in Cooks Hill, NSW, Australia

Click the link in profile for more details and to book your ticket through the @pappasvens website.

We can’t wait to see you there!

#thinkpink #pinkribbon #afternoonteatime #pinkcupcakes #nordiclifestyle #pappasven #fundraiserevent #nbcfaus #foodphotographyandstyling #newcastleevents
Good spring morning 💕 aren’t these blooms abs Good spring morning 💕 aren’t these blooms absolutely stunning? 

Instagram usually has a strong dislike for my floral photography. I suspect they are too much of a departure from cakes and cookies, and it’s considered they may offend my dessert-loving audience 😂

What do you think? Do you like the occasional flower or two to start your day?

#springvibes #springflorals #ranunculus #ranunculusflower #flowerphotoshoot #bridgetbodenham #handmadeceramics #australianphotographer
SAVE THE DATE! OCTOBER 14 💕 We have a VERY sp SAVE THE DATE!

OCTOBER 14 💕

We have a VERY special event coming soon to one of Newcastle’s favourite spaces.

If a little sweet indulgence in a stylish Nordic setting is your idea of a good time, mark the afternoon of Saturday October 14th in your calendars, because you’ll be sharing it with us 😊 and best of all, you’ll be supporting a very worthy cause 💕

Tickets go on sale this week, and with a very intimate gathering planned, they will be limited. Keep an eye out on our socials do you don’t miss out 😊

#strawberrycupcakes #coconutcupcakes #nordiclifestyle #pappasven #pinkribbon #afternoonteatime #fundraiserevent #nbcfaus #foodphotographyandstyling
If you’re looking for the perfect dessert to get If you’re looking for the perfect dessert to get you through this summer weekend weather (at the start of spring!) this divine layered ice cream of strawberry, macadamias and mango will do just the trick 💕

Created last summer for @ausmacadamias | Recipe link in profile

#strawberryicecream #mangoicecream #macadamiaicecream #icecreamdessert #summerdessert #weekenddessert #foodphotographyandstyling #australianmacadamias #queenslandstrawberries #aussiemangoes
SAVE THE DATE! Hey Newcastle! We have been plann SAVE THE DATE! 

Hey Newcastle! We have been planning a VERY special event for you 💕

If a little sweet indulgence in a stylish Nordic setting is your idea of a good time, mark the afternoon of Saturday October 14th in your calendars, because you’ll be sharing it with us 😊 and best of all, you’ll be supporting a very worthy cause 💕

Stay tuned and keep an eye out on our socials, where we’ll be sharing all the details early next week!

#strawberrycupcakes #pappasven #pinkribbon #newcastleevents
Blood orange season has arrived, gently floating i Blood orange season has arrived, gently floating in with the soft spring breezes. It’s always one of my favourite times of the year.

Last year’s signature blood orange cake was this delicately striped Blood Orange + Earl Grey Bundt Cake, a crowd favourite that you can find on the blog.

(Along with the other twelve blood orange recipes. Yes, I just checked and would you believe there are no less than specifically THIRTEEN blood orange recipes. And I still think there’s room for number fourteen 😂). 

What’s your favourite flavour to pair with blood oranges? And are there any blood orange recipes you’d like to see this year?

#bloodorange #bloodorangecake #earlgreycake #bundtcake #teacake #springbaking #weekendbaking #foodphotographyandstyling #harrisfarm #redbellycitrus
The days are saying Spring has arrived. The sunshi The days are saying Spring has arrived. The sunshine is glorious and warms you all the way to the tips of your toes and deep inside your heart and mind.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
And the beautiful shades of magnolia pink and wattle yellow are already starting to retreat, giving way to tiny green shoots. 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
But the nights seem to remind us that Winter will linger a little longer, and to enjoy the indulgence of cosy beverages paired with cosy knits while we still can 💕
⠀⠀⠀⠀⠀⠀⠀⠀⠀
What’s the weather like in your little corner of the world?

#changeofseasons #cosynights #cosyvibes #bridgetbodenham #marimekko #unikko #teaculture
The magnolias are in full bloom again. It’s alw The magnolias are in full bloom again.

It’s always such a glorious sight to witness. Last year I shared the special story behind our magnolia tree, and I can’t help but share it again after I’ve spent the better part of the last week admiring her brilliant beauty.

The first time she flowered a few years ago, we were completely in awe. We had moved into our home in the middle of a scorching summer drought, and always wondered about this sickly tree that commanded prime position in the front yard.

So imagine our surprise when nine months after living in our home, this bare thin tired tree gave rise to the most stunning, enormous magenta magnolias. 

Every year that has followed we eagerly await the first week of August to indulge in her beauty. Her fuzzy winter coats are shed and give way to the most brilliant shade of deep pink splashed against the fresh greenery of the garden.

Such a special way to welcome in the warmer weather 💕

#magnolias #magnoliaflowers #springblooms #springbaking #flowerphotoshoot
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