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The Polka Dotter

Baking a bit of beauty into every day

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Blood Orange + Earl Grey Bundt Cake | The Polka Dotter

A Sweet Farewell and a New Beginning

September 30, 2024

Dear friends, After eight incredible years of sharing recipes, stories, and baking adventures, it’s time for a bittersweet farewell to this chapter. This blog has been a source of joy and ...

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Sour Cherry & Chocolate Heart Crust Buns

Sour Cherry & Chocolate Heart Crust Buns

April 6, 2023

It would appear to me that every year as Easter rolls in, the world is divided. Not by religion as one may assume, but by the humble hot cross bun. The hot cross bun lovers and the hot cross bun ...

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Roasted Plum Swirl Ice Cream | The Polka Dotter

Roasted Plum Swirl Ice Cream

March 21, 2023

This ice cream was created as a celebration of autumn. Vividly coloured with rich, swirled shades of plum, and spicy cinnamon and cardamom notes to match, this ice cream captures the essence of autumn ...

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Blackberry & Chocolate Cupcakes | The Polka Dotter

Blackberry & Chocolate Cupcakes

March 3, 2023

Rich chocolate mud cake pairs beautifully with the fresh burst of sweet blackberries and luscious blackberry cream cheese frosting in this decadent treat. These cupcakes would make the perfect ...

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Honey Lavender Ice Cream | The Polka Dotter

Honey Lavender Ice Cream

February 23, 2023

This deeply flavoured honey ice cream is infused with the sweet floral fragrance of lavender, in a dreamy combination inspired by the most charming and picturesque visit to a local lavender ...

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Rosewater Panna Cotta + Fresh Figs | The Polka Dotter

Rosewater Panna Cotta + Fresh Figs

February 10, 2023

I adore rosewater and cardamom. I imagine if you’ve found yourself here, you feel the same way. Rosewater and cardamom infused together in milky drinks and desserts conjure up so many comforting ...

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Welcome!

Salma Sabdia | Food Photography

Hi, I’m Salma, and I love creating beautiful images and sweet treats. If you’re looking for a little baking inspiration, you’ve come to the right place.

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A friend recently reminded me of these buns, and I A friend recently reminded me of these buns, and I’ve had a craving ever since. Because how can you go wrong with sour cherry and dark chocolate?

If you, too, now have the same craving, the recipe is linked in my profile 🤎
Same cake. Different sizes. Which Earl Grey Laven Same cake. Different sizes.

Which Earl Grey Lavender Cake would you pick - 6” layers for 12 or the teeny tiny 4” version for 2?

Recipe linked in profile 🤎
This is not a celebration cake. It’s a cake of p This is not a celebration cake. It’s a cake of pure comfort.

After a recent baking lull, I put it to you, our Instagram baking community to vote on the flavours you wanted to see in my next recipe.

The results? Rhubarb, almond and cardamom were clear winners, and after sourcing the loveliest bunch of rhubarb at the farmers market, this recipe was born.

May this simple buttery cake warm your kitchen and your heart 🩷

Recipe linked in profile
Chai poached pears - the easiest and most comforti Chai poached pears - the easiest and most comforting dessert you’ll make this autumn. Salted caramel optional, but totally worth it 🤎 

Recipe linked in profile
My fine art photography print series has arrived! My fine art photography print series has arrived!

The perfect gift for the baker in your life, or treat yourself with a stylish addition to your kitchen, bedroom or home office.

This limited edition debut collection symbolises the joy of human connection through food, honouring the notion of blending nature with cake in a vibrant harmony.

Only 25 prints available worldwide | Shop the link in my profile if you’d love to make one yours

#fineartphotographyprints #photographyprints #giftsforthehome #giftsforbakers
🌟 A LOVELY GIVEAWAY 🌟 I’m launching a co 🌟 A LOVELY GIVEAWAY 🌟 

I’m launching a collection of fine art photography prints next week. And to thank you for your support, I’d love to give one away.

These prints are an elegant celebration of the joy of human connection through food, honouring the beauty and stillness of blending nature with cake in a vibrant harmony.

To enter:
1. Like this post 💫
2. Comment below with your favourite image: 1, 2, or 3.
3. Sign up to my mailing list via the link in my profile.

Ensure you’ve completed all 3 steps for a valid entry.

The winner will receive one unframed A3 fine art print, professionally printed in Australia on luxurious gallery-quality paper using archival inks.

Entries close: 11:59pm AEST, April 15
Winner will be notified via email on April 16

Thank you for being part of this launch – I’m so thrilled to share this new creative chapter with you.

Find the full Terms & Conditions in the comments below.
First look at something special I’ve been workin First look at something special I’ve been working on.. a fine art photography print collection!

I know so many of you have loved baking my recipes over the years, and would love the opportunity to add a touch of cake sophistication to your kitchen or home.

So I’m excited to launch a series of art prints next week showcasing your favourite cake images.

Priority access will be given to mailing list subscribers, so if you would love to secure your print before they launch to the general public, please take a moment to join my mailing list.

Find the link in my profile 😊
Sharing one last fig recipe before this glorious s Sharing one last fig recipe before this glorious season comes to a close.

I originally created this recipe for my former baking blog six years ago, albeit in miniature form. This season I’ve reimagined it in a classic rectangular design, but rest assured, the same enticing spiced pomegranate syrup is still there in all its glory.

If you’ve been on the hunt for a celebratory dessert that heroes juicy fresh figs, I hope your search ends here!

Recipe linked in profile
A month of meringue kisses! 🤍 It would appear A month of meringue kisses! 🤍 

It would appear that cardamom + rosewater meringues were the theme of last month, culminating in one last round of this Elegant Mess to celebrate a joyful Eid. 

I would love to know your favourite 😊

1. Pink Passionfruit Curd Cake
2. Fig & Blackberry Pavlova
3. Elegant Mess

And find all the recipes linked in my profile 😊
Follow @thepolkadotter on Instagram

Latest Blog Posts

Blood Orange + Earl Grey Bundt Cake | The Polka Dotter
Sour Cherry & Chocolate Heart Crust Buns
Roasted Plum Swirl Ice Cream | The Polka Dotter
Blackberry & Chocolate Cupcakes | The Polka Dotter
Honey Lavender Ice Cream | The Polka Dotter
Rosewater Panna Cotta + Fresh Figs | The Polka Dotter
Chocolate Macadamia Black Sesame Cake | The Polka Dotter
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