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Chocolate Coconut Chai Caramel Cupcakes | The Polka Dotter

Chocolate Coconut Chai Caramel Cupcakes

June 10, 2022

This luxurious recipe was inspired by a unique blend of chocolate, coconut and chai spices from The Tea Collective. These rich dark chocolate cupcakes are filled with a chai-infused caramel sauce and ...

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Maple Yoghurt Loaf Cake | The Polka Dotter

Maple Yoghurt Loaf Cake

June 9, 2022

This lovely loaf cake is laced with a subtle yet fragrant blend of spices, and the perfect balance of semolina, almond meal and yoghurt, giving it texture while staying deliciously moist. It is then ...

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Honey Ricotta Cheesecake with Bruleed Figs | The Polka Dotter

Honey Ricotta Cheesecake + Brûléed Figs

April 29, 2021

The classic combination of figs, honey and ricotta sing together in sweet harmony in this autumnal dessert. Try to source a locally harvested honey if available, as it will add a unique flavour ...

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Blackberry Rose & Lime Mocktails | The Polka Dotter

Blackberry Rose & Lime Mocktails

March 21, 2021

This refreshing beverage was inspired by the abundance of limes in season currently. The gentle tang and unmistakable lime scent combine beautifully with fresh blackberries, while rosewater imparts ...

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Persian Love Pavlova | The Polka Dotter

Persian Love Pavlova

February 12, 2021

To celebrate the season of love, this pavlova draws its influence and flavour profile from the exotic Persian love cake. Rosewater brings fragrant floral undertones to the marshmallowy pavlova and is ...

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Gingerbread Mini Bundt Cakes + Lemon Glaze | The Polka Dotter

Mini Gingerbread Bundt Cakes + Lemon Glaze

December 22, 2020

These gingerbread bundt cakes are just delightful with their intoxicating aroma of ginger, cinnamon and cloves, that you won’t want to reserve them only for the holiday season. They boast a moist, ...

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Welcome!

Salma Sabdia | Food Photography

Hi, I’m Salma, and I love creating beautiful images and sweet treats. If you’re looking for a little baking inspiration, you’ve come to the right place.

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Weekend cake vibes 💕
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#onmytable #weekendbaking #yoghurtcake #loafcake #berrycake #raspberrycake #blackberrycake #figcake
“Desserts satisfy a different kind of hunger: th “Desserts satisfy a different kind of hunger: they nourish the soul, if not the body.” - Greg Malouf
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A few years ago I read this eloquent passage, and my enduring love for desserts made complete sense. 
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Desserts nourish the soul not only in the joy of consumption, but in the labour of love of baking, creating, and sharing a piece of ourselves with those we hold close to our hearts. 
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It’s been a challenging few years, but right now it’s comforting to finally navigate my way back to baking and sharing that contentment with loved ones.
What’s your favourite thing to bake in autumn? I What’s your favourite thing to bake in autumn? I think I’ve found a new love this season in this Honey Ricotta Cheesecake + Brûlée’d Figs. Shot recently for @harrisfarmmarkets. So simple yet so divine, it’s the kinda thing that will have you raiding the fridge late at night Nigella style 😆 recipe up on the blog
Farewell to March with these fig and blackberry ca Farewell to March with these fig and blackberry cake vibes 💕
Can’t believe the deluge of rain over the last f Can’t believe the deluge of rain over the last few days! Hope all of you living across Australia’s east coast are staying safe in this weather, it’s been heartbreaking seeing the flooding 💕 this image is from my most recent shoot for @harrisfarmmarkets a few weeks ago, when the days were a little warmer and best spent outdoors sipping on these little Blackberry Rose & Lime Mocktails 😌
That Persian Love Pavlova 💕 Valentine’s Day m That Persian Love Pavlova 💕 Valentine’s Day may well be over but don’t worry, this gorgeous rosewater pav topped with cardamom cream, fresh figs, Turkish delight and slivered pistachios will be hanging around for a while. Recipe up on the blog ☺️
Sending you all a little love today 💕 Sending you all a little love today 💕
If you’re still looking for something special to If you’re still looking for something special to make this weekend, look no further than this Persian Love Pavlova 💕 inspired by the Persian Love Cake, this pretty pav is flavoured with rosewater, covered in cardamom cream and topped with fresh juicy figs, jewels of Turkish delight and a smattering of slivered pistachios. Created for @harrisfarmmarkets and recipe up on the blog now ☺️
Thanks for all the love on my last post! Looks lik Thanks for all the love on my last post! Looks like I’ll have to start sharing a few more baking videos 😊️ Speaking of love, I’ve got the perfect Valentine’s Day recipe coming up for you tomorrow. And yes, it involves these gorgeous figs 😍
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Latest Blog Posts

Chocolate Coconut Chai Caramel Cupcakes | The Polka Dotter
Maple Yoghurt Loaf Cake | The Polka Dotter
Honey Ricotta Cheesecake with Bruleed Figs | The Polka Dotter
Blackberry Rose & Lime Mocktails | The Polka Dotter
Persian Love Pavlova | The Polka Dotter
Gingerbread Mini Bundt Cakes + Lemon Glaze | The Polka Dotter
Mango & Macadamia Mini Ice Cream Cakes | The Polka Dotter
Mango & Passionfruit Curd Mini Pavlovas | The Polka Dotter
Chai Poached Pears + Salted Caramel | The Polka Dotter

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