• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Polka Dotter

Baking a bit of beauty into every day

  • Home
  • About
  • Recipe Index
  • Portfolio
  • Pink Ribbon Afternoon Tea
  • FAQ
  • Contact

Lemon Curd

January 22, 2017 by Salma Leave a Comment

Lemon Curd
I adore lemon curd. It’s delicious, so simple to make, brightens up any dessert and is such a crowd pleaser. A little bit of zesting, juicing and stirring, and minutes later you will delightfully witness your little pot of ingredients transform into a gorgeous deep yellow shape of lemon curd goodness. And then the taste! You’ll have a little zesty gooey party in your mouth. Store-bought lemon curd never tastes anywhere near as good.

Lemon curd is lovely used simply as a spread, although I often pair mine with a dessert or use it to fill a layer cake. You may wish to try my Coconut Raspberry Cake with Lemon Curd or Lemon Curd and Coconut Cake for some inspiration on what to do to with your delectable treat (besides devour spoonfuls straight from the jar to your belly!).

Lemon Curd
Baking Notes
(1) There’s not a lot that can go wrong while making lemon curd, but it can be a little tricky getting the consistency right, which is very important if you are using it to fill a layer cake, as you don’t want those precious layers slopping and slipping around. Remember that the curd will thicken significantly once cooled, so if you reach what you think is the right consistency while it’s hot and still cooking, you’ve gone too far. I find the easiest way to tell if it’s done is by placing a small spoonful of curd on a plate and allow it a minute or so to cool. If it doesn’t spread, it’s ready. If you plan on using your curd as a spread and not to fill a cake, there’s no reason for concern if your curd is a little runnier or thicker than intended. It will still be sensational.

(2) Besides the fact that lemon curd tastes amazing, it’s also a fantastic way to use up egg yolks. I’m the kind of person that usually has spare egg yolks floating around, so I find myself often turning to this tried-and-tested recipe, but if you are unsure of what to do with six egg whites after making this recipe, you may wish to try out one of my many recipes that use Swiss Meringue Buttercream, or treat yourself to these gorgeous Turkish Delight Mini Meringues or Swirled Meringue Kisses.

Lemon Curd
Makes approx. 400ml curd

Ingredients
6 large egg yolks
165g (3/4 cup) caster sugar
Zest and strained juice of 2 large or 3 small lemons (6-8 tsp zest and 125ml (1/2 cup) juice)
90g unsalted butter

Lemon Curd
(1) Lightly whisk egg yolks and sugar together in large clean bowl until pale and thick but not frothy.
(2) Melt butter, lemon juice and zest together in a medium saucepan over low heat.
(3) Add egg yolk and sugar mixture to saucepan and stir constantly over low-medium heat until in turns a deep yellow colour, and thickens enough to coat the back of a spoon (approx. 7-10 minutes).
(4) Remove from heat and allow to cool completely. If not using immediately, pour cooled curd into sterilised jar and keep in fridge.

Enjoy!

Lemon Curd
Credits and Sources
Recipe adapted from the Australian Women’s Weekly
Mini white ceramic lace dish from Kim Wallace Ceramics
Small white ceramic nesting bowl from Antler and Moss

Filed Under: Sauces, Curds & Jams Tagged With: Lemon

Previous Post: « Turkish Delight Mini Meringues
Next Post: Coconut Raspberry Cake with Lemon Curd »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Salma Sabdia | Food Photography

Hi, I’m Salma, and I love creating beautiful images and sweet treats. If you’re looking for a little baking inspiration, you’ve come to the right place.

SaveSave

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Instagram

Still pinching myself that my recipes and images a Still pinching myself that my recipes and images are published on the Marimekko website 🥰

As soon as I laid eyes on this season’s Peura print & hues, I had a vision of the flavour profile I wanted to create. It ended up taking multiple rounds of recipe testing, and many food styling tweaks, but in the end this Coconut Ginger Panna Cotta + Strawberry & Black Sesame came together ❤️

It’s one of those desserts that can be prepared in advance and easily assembled when ready to serve. And the light creamy coconut texture paired with ginger syrup and fresh strawberries is the perfect way to end a heavy holiday feast 😊

Recipe on the @marimekkoaustralia website (linked in profile) and very humbled to have it shared by @marimekko worldwide 🥰

#coconutdessert #coconutpannacotta #summerbaking #holidaybaking #summerdessert #holidaydessert #marimekko #marimekkoaustralia #australianfoodphotographer #foodphotographyandstyling
As the summer approaches, I can’t help but be re As the summer approaches, I can’t help but be reminded of this divine Honey Lavender Ice Cream I created almost a year ago, inspired after my visit to the @hunterlavenderfarm.

I love it flecked with homemade honeycomb and chocolate chips, and have included this variation in the recipe, but you can always opt for the classic smoother texture if you prefer (swipe to the last image to see it simply drizzled with honey and sprinkled with lavender to serve!) 💕

Recipe on the blog | Link in profile

#honeylavender #homemadehoneycomb #honeycomblavender #honeyicecream #lavendericecream #homemadeicecream #icecreamrecipe #foodphotographyandstyling
Just a little sprinkle of sugar to sweeten your da Just a little sprinkle of sugar to sweeten your day 💕

An outtake from my current holiday campaign for @marimekkoaustralia & @marimekko 😊 I shot so many images of these pavlovas that they couldn’t all be included 😂 but this little video seemed so lovely I had to share! 

Raspberry & Roasted Almond Spiced Pavlovas on the @marimekkoaustralia website | Recipe link in profile

#raspberrydessert #raspberryalmond #spiced #minimeringues #minipavlova #holidaybaking #festivebaking #unikko #marimekko #marimekkoaustralia
The one my sister called “A study in contrasts”.

I call it “light and shadow play”.

The way the soft yet direct natural light catches the detail of the glassware. The way the curtains cast repetitive shadow lines across the scene. The way the golden almond stripes mirror the patterned ceramics.

In its most complex form, it’s layers and textures playing and celebrating their little dance of light and shadow. 

And in its simplest form, it is a effortless delicious recipe that will leave you wanting just one more..

Sour Cherry Chocolate & Almond Shortbread
Created for @marimekkoaustralia & @marimekko
A celebration of the Tilliskivi print

Recipe link in profile
A few more favourites from last month’s Pink Rib A few more favourites from last month’s Pink Ribbon event.

A beautiful afternoon at Libby’s charming @pappasvens apartment, spent in the company of a lovely group of women.

A selection of much-loved pink recipes from the blog were baked, and the pink gingerbread hearts won over many hearts themselves. Glasses of lingonberry refreshed our minds, and steaming cups of Nordic tea warmed our souls. And the room was filled with stories, laughter and smiles.

Thank you Libby and all our dear guests for helping making our @nbcfaus event so special, and proudly raising $3000 for breast cancer research 💕

#pinkribbonbreakfast #pinkribbon #fundraiserevent #breastcancerawarenessmonth #nbcf #nbcfaus #pappasven #pinkcakes
Exciting things are happening! It’s been a rath Exciting things are happening!

It’s been a rather slow process but my new website is almost here and I can’t wait to share it with you all so soon 😊

There’s gorgeous new branding by the very talented Erin @littlesisterstudio, my first mailing list (yes it took this long!) and it’s finally going to all be happening in one neat place.. www.salmasabdia.com 😊

But for now, if this image has you craving rosewater panna cotta, you can still find it up on the blog | Link in profile

#rosewater #rosepannacotta #pannacotta #weekendbaking #foodphotographyandstyling #australianfoodphotographer
Lighter moments with the darkest chocolate gelato. Lighter moments with the darkest chocolate gelato. In a glass. With a silver spoon. And salty sea air.

Shot for @estabar_

#chocolategelato #chocolateicecream #estabar #newcastlecafe #newcastleeats #newcastlephotographer #australianphotographer #foodphotographer #foodphotographyandstyling
Sunday sweetness 🤎 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sunday sweetness 🤎
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The recipe for these Sour Cherry & Chocolate Heart Crust Buns is linked in my profile. An oldie but a goodie. Especially if you need a little bit of extra love this week 🤎

#holidaybaking #weekendbaking #bakingbuns #sourcherry #chocolatebuns #heartcrustbuns #breadtherapy #foodphotographyandstyling
I’m absolutely delighted to finally share these I’m absolutely delighted to finally share these images and this recipe with you all!

I’ve had the pleasure of creating a series of four very special recipes to showcase the stunning @marimekkoaustralia holiday homeware collections this year, and this dessert is one of my favourites ❤️

Here’s a little bit about my inspiration for this lovely recipe:

“This quintessential Australian dessert gets the luxury treatment this holiday season, showcasing an abundance of fresh raspberries paired with soft spicy toffee notes of molasses, almond and cardamom. Inspired by this season’s Unikko palette of rich reds, earthy browns and flecks of gold, this humble Australian icon seems perfectly at home amongst the stylish Scandinavian servingware. A true indulgence of crisp fragrant meringue shells giving way to soft marshmallowy interiors among pillows of raspberries and cream; a true indulgence best enjoyed in the company of loved ones.

Find the recipe on the @marimekkoaustralia website or linked in my bio ❤️

#marimekko #marimekkoaustralia #unikko #holidaybaking #summerbaking #raspberrypavlova #pavlova #pavlovarecipe #foodphotographyandstyling
Follow @thepolkadotter on Instagram

Latest Blog Posts

Sour Cherry & Chocolate Heart Crust Buns
Roasted Plum Swirl Ice Cream | The Polka Dotter
Blackberry & Chocolate Cupcakes | The Polka Dotter
Honey Lavender Ice Cream | The Polka Dotter
Rosewater Panna Cotta + Fresh Figs | The Polka Dotter
Chocolate Macadamia Black Sesame Cake | The Polka Dotter
strawberry-macadamia-mango-ice-cream-terrine
gingerbread-cookies-with-lemon-icing
macadamia-gingerbread-raspberry-trifle

Copyright © 2023 · Foodie Pro & The Genesis Framework