• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Polka Dotter

Baking a bit of beauty into every day

  • Home
  • About
  • Recipe Index
  • Food Photography and Styling
  • FAQ
  • Contact

Rhubarb Raspberry and Vanilla Jam

August 26, 2016 by Salma Leave a Comment

Rhubarb Raspberry and Vanilla JamMaking jam always sounds so complex but it is actually pretty simple. Seasonal fruit along with a little sugar and spice over the stove and you’ll have yourself a delicious pot of homemade jam. This little number combines the tang of rhubarb and raspberry with the nostalgia of vanilla for a treat that’s perfect on a scone or buttered toast, layered in my White Chocolate Mud Cake with Rhubarb Raspberry and Vanilla Jam, or eaten in spoonfuls straight from the jar.

Baking Notes
(1) The sweetness of a jam is a very personal matter, and for me I much prefer a tangy jam as I think it gives the fruit more opportunity to shine. If you prefer your jams a little sweeter, just add more sugar. Also bear in mind that the balance of flavour will depend a lot on the quality of your fruit, so I highly recommend tasting a (cooled!) spoonful of jam while it is cooking to make sure you are happy with the flavour. You may want to add a little more rhubarb, raspberry or lemon if you find it too sweet.

(2) I used a locally grown vanilla powder for this recipe, which is essentially finely crushed vanilla bean. You can easily substitute vanilla paste or essence instead, bearing in mind that vanilla paste tends to be less potent that vanilla powder, and the essence is even less potent, so you may need to double the quantity to achieve the same strength of vanilla flavour. 

(3) I used jam-setting sugar for this recipe, which is cane sugar with a little apple pectin and citric acid, to help the jam set easily and quickly. If you can only track down caster sugar, you can substitute this instead but you will have a much runnier jam. It will still taste delicious and be fantastic eaten as a spread, but if you intend to use it in a cake, for example my White Chocolate Mud Cake with Rhubarb Raspberry and Vanilla Jam, then I highly recommend using jam-setting sugar for a much better result.

Rhubarb Raspberry and Vanilla Jam
Makes approximately 250mL (1 cup) of jam

Ingredients
350g finely chopped rhubarb
125g raspberries
150g (2/3 cup) jam-setting sugar
3 tsp lemon rind (1 lemon)
2 tsp vanilla powder
1 tbsp water

Method
(1) Place all ingredients in medium saucepan on low heat and stir until sugar has dissolved.
(2) Bring mixture to boil then allow to simmer while stirring regularly for 20-30 minutes until jam is thick and sticky.
(3) Remove from heat and allow to cool, then transfer into sterilised jar and keep in fridge.

Enjoy!

Filed Under: Sauces, Curds & Jams Tagged With: Raspberry, Rhubarb, Vanilla

Previous Post: « White Chocolate Mud Cake with Rhubarb Raspberry and Vanilla Jam
Next Post: White Chocolate and Strawberry Mini Cheesecakes with Blood Orange Syrup »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Salma Sabdia | Food Photography

Hi, I’m Salma, and I love creating beautiful images and sweet treats. If you’re looking for a little baking inspiration, you’ve come to the right place.

SaveSave

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Instagram

Don’t these flowering gums just take your breath Don’t these flowering gums just take your breath away?

These gorgeous watermelon and fairy floss native blooms stopped me in my tracks a few mornings ago, casually strewn across the path of my morning jog.

Instantly mesmerised by their gorgeous hue, I love how they’ve brightened up a little corner of our home 💕

#australianflora #australianflowers #nativeaustralianplants #floweringgum #corymbiaficifolia #marimekko #marimekkohome #budvases
Studded with honey roasted macadamias, and layered Studded with honey roasted macadamias, and layered with strawberry & lime and mango & passionfruit, this ice cream terrine is a pure Australian summer dream.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Created for @ausmacadamias, it showcases the native Australian nut in all its glory. Just one of endless possibilities for this delicious nut 😊
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#ad #ausmacadamias #australianmacadamias #macadamias #aussiesummer #summerbaking #holidaybaking #homemadeicecream #foodphotographyandstyling
Those passionfruit curd drips 💕 Find the recip Those passionfruit curd drips 💕

Find the recipe for this White Chocolate Wattleseed Cake + Passionfruit on the blog (link in profile)

Created and shot for @harrisfarmmarkets

#wattleseed #whitechocolatecake #layercake #drizzlecake #passionfruitcurd #summerbaking #holidaybaking #foodphotographyandstyling #harrisfarm
Love the delicious buttery crunch of Australian ma Love the delicious buttery crunch of Australian macadamia nuts in this ice cream terrine, roasted with a hint of honey and ginger, then swirled through vanilla ice cream and layered between summery sorbets of strawberry and lime, and mango and passionfruit. 

I grew up with this native Australian nut, and they’ve always held a special place in my heart (and baking!), so I was absolutely delighted to create this recipe for @ausmacadamias, one of endless possibilities for this delicious nut.

Hands up who wants a bite? Or slice? Or two? 🙋‍♀️

Recipe up now on the blog (link in profile) 😊

#ad #ausmacadamias #australianmacadamias #macadamias #aussiesummer #summerbaking #holidaybaking #homemadeicecream #foodphotographyandstyling
An ode to the simple joy of homemade ice cream in An ode to the simple joy of homemade ice cream in summer, complete with fresh mint from our backyard, handpicked by the kids, infused overnight, and flecked with really really good dark chocolate. There was no doubt this was one of the best ice creams we’ve enjoyed as a family, yet one question remains - is it Mint Choc or Choc Mint? 🍃😂

#homemadeicecream #homemadegelato #minticecream #chocmint #mintchocolate #chocchip #summerbaking #holidaybaking #foodphotographyandstyling #handmadeceramic
Early season figs seem to slowly be making their w Early season figs seem to slowly be making their way into the shops, and I’ve got these brûléed figs on my mind. Perfect served with my Honey Ricotta Cheesecake, you can find the recipe on the blog (link in bio) 😊

#localhoney #honeycheesecake #ricottacheesecake #figcake #cheesecakerecipe #brulee #brûlée #summerbaking #holidaybaking #foodphotographyandstyling
Hello 2023 💕 My favourite cake of 2022 to end Hello 2023 💕

My favourite cake of 2022 to end the year and one of my favourite quotes from Max Ehrmann’s Desiderata to kick off the new one “And whether or not it is clear to you, no doubt the universe is unfolding as it should”.

Wishing you all a beautiful year ahead 😊

Recipe for this divine Blood Orange & Earl Grey Bundt Cake on the blog (link in profile)

#bloodorangecake #earlgreycake #teacake #bundtcake #drizzlecake #summerbaking #holidaybaking #foodphotographyandstyling
Looking for something deliciously simple this summ Looking for something deliciously simple this summer that pairs beautifully with almost any fruit? This Maple Yoghurt Loaf Cake has the perfect crumb thanks to a lovely balance of semolina, almond meal and yoghurt. It’s delicious unfrosted, but I do prefer it as pictured - smothered in maple cream cheese frosting and dotted with summer berries and fresh figs 💕 a favourite from the blog - recipe link in profile 😊

#loafcake #yoghurtcake #figcake #berrycake #summerbaking #holidaybaking #summerfruit #foodphotographyandstyling
Sending all the holiday love 🌟 #holidaylove #g Sending all the holiday love 🌟

#holidaylove #gingerbreadcookies #holidaycookies #festivecookies #christmascookies #cookiegoals #foodphotographyandstyling
Follow @thepolkadotter on Instagram

Latest Blog Posts

strawberry-macadamia-mango-ice-cream-terrine
gingerbread-cookies-with-lemon-icing
macadamia-gingerbread-raspberry-trifle
Blood Orange + Earl Grey Bundt Cake | The Polka Dotter
White Chocolate Wattleseed Cake + Passionfruit Curd | The Polka Dotter
Chocolate Coconut Chai Caramel Cupcakes | The Polka Dotter
Maple Yoghurt Loaf Cake | The Polka Dotter
Honey Ricotta Cheesecake with Bruleed Figs | The Polka Dotter
Blackberry Rose & Lime Mocktails | The Polka Dotter

Copyright © 2023 · Foodie Pro & The Genesis Framework