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The Polka Dotter

Baking a bit of beauty into every day

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FAQ

What camera equipment do you use?
I use a Canon 6D usually fitted with my favourite food photography lens, Canon’s 100mm f2.8L macro lens, allowing razor sharp focus for small details, producing brilliant bokeh and capturing light perfectly. I often use my Canon 50mm f1.4 for aerial food photography as it allows a wider angle than can be achieved with a 100mm lens. I shoot both freehand and with my camera mounted from a tripod in low light settings or with self-timer to achieve action shots.

Who eats all your baked goods?
Funnily enough, this is one of my most frequently asked questions! I usually share my sweet treats with my family, friends and colleagues, who happily devour them and provide me with invaluable feedback in recipe development.

Where are your recipes from?
My recipes have lovingly been developed from a variety of old-fashioned favourite childhood cookbooks, popular bakeries, patisseries, trendy food bloggers and celebrity chefs. Each recipe’s inspirations and origins can be found in the credits section of each post.

May I order a cake from you?
I love baking cakes for friends and family but unfortunately, it is not feasible for me to bake event cakes regularly on a larger scale. If you are baking a cake for an event using one of my recipes and would like any further advice, please feel free to comment on the recipe post or use my Contact page to get it touch. Alternatively, depending on your location, I may be able to provide recommendations on where you can purchase a delicious cake for your next event.

May I use your images on my website, blog, social media or in any other form?
I appreciate your support and interest in my photography, however the use of any of the images contained in this blog is not permitted without consent. If you wish to use an image, please use my Contact page to request permission and I will be in touch as soon as possible. If you follow me on Instagram and wish to repost an image there, please either contact me directly through social media or use my Contact page to request permission with thanks.

Where do you source your beautiful servingware, ceramics and napery?
Everywhere! I love ceramics, and particularly enjoy supporting local and emerging artisans. The majority of pieces in my collection have been purchased myself for personal use, and happily feature at many an afternoon tea at home with loved ones. Over the course of blogging and social media interaction, I have established relationships and collaborated with a few local designers, and as such, there are a few pieces in my collection that have been received as gifts or samples. Any paid sponsored content or affiliate links are clearly identified in each post and all opinions expressed on this website are my own.

I’d love to work with you, what services do you offer and how can I get in touch?
I’m available for photography, styling, recipe development, sponsored content and custom collaborations. I’ve been delighted to work with internationally renowned brands, Marimekko, Williams Sonoma and Maxwell and Williams, iconic local bakery, Jocelyn’s Provisions and in collaboration with talented artisans, Kim Wallace Ceramics, Kinfolk and Co, Red House VT and Anna Wallace Ceramics. If you’d like to collaborate, I’d love to hear from you. Visit my Contact page to get in touch, keeping in mind that I prefer to work with designers that have a natural blend with my aesthetic.

If you have any further queries, please get in touch using my Contact page. I’d love to hear from you.

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Welcome!

Salma Sabdia | Food Photography

Hi, I’m Salma, and I love creating beautiful images and sweet treats. If you’re looking for a little baking inspiration, you’ve come to the right place.

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The intrigue of a single cake moment frozen in tim The intrigue of a single cake moment frozen in time 💕

Where swirling smoke trails whisper secret birthday wishes and salted caramel drips are forever suspended.

Where reality bleeds into art and back again.

Where a photo conjures up memories from the crevices or stirs those with joy floating right at the top. 

Where you can take a moment to just breathe and witness the beauty.

This is my little ode to you, my cake, and the joy of photography.

#layercake #saltedcaramelcake #figcake #earlgreycake #lavendercake #autumncake #autumnbaking #birthdaycandles #foodphotographyandstyling
Stepping inside a sea of sunflowers and enjoying a Stepping inside a sea of sunflowers and enjoying an amazing long lunch of local produce 🌻 

What do you think? Is it on your bucket list for next year’s sunflower festival? 

Thanks @kalbarsunflowers @richardousby @cancercouncilqld 

#sunflowerfield #sunflowerfarm #kalbarsunflowers #kalbarsunflowerfestival #kalbarsunflowers2023 #flowerfields #longlunch #scenicrim #explorequeensland #merrypeopleboots
Something delicious is launching soon 💕 Can you Something delicious is launching soon 💕 Can you guess the flavour?

#icecreamswirl #homemadeicecream #icecreamrecipe #autumnicecream #autumntreats #seasonalbaking #australianeggs #cookingwithcuisinart #foodstylingandphotography
Still sunflower scenes from the field of a million Still sunflower scenes from the field of a million golden giants 🌻 

#sunflowers🌻 #sunflowerfield #sunflowerfarm #kalbarsunflowers #kalbarsunflowerfestival #kalbarsunflowers2023 #flowerfields #flowerphotoshoot #scenicrim #explorequeensland
A little baking inspiration today for all my fello A little baking inspiration today for all my fellow fig lovers out there.

Is it just me or are figs one of the prettiest and most delicious fruits in existence? Doesn’t it look like the sun is setting right in the centre of this stunning fig? 

I love figs dearly, they come so perfectly packaged from nature. It does mean, however, they are usually devoured well before I have the chance to bake with them, let alone photograph them!

Occasionally I have a few extra that make their way into my cakes and desserts. Even then, I have a tendency to just slice them into slivers. Any extra fussing or cooking (apart from a quick brûlée for the very underripe ones), often never matches up to the flavour and beauty gifted straight from nature. 

Whether you prefer pairing them with rosewater and pistachio, blackberries, spiced pomegranate syrup, salted caramel, ricotta and honey, orange and ginger, labneh or anything in between, you can find your favourite fig recipe on the blog. Swipe for some beautiful ideas 💕

And I would love to know what’s your favourite way to enjoy the humble fig? One of these or do you have your own personal favourite? 😊

#figs #figcake #figcheesecake #saltedcaramelcake #minipavlova #layercakes #bakinginspo #weekendbaking #foodphotographyandstyling #harrisfarm
Step inside the most magical place 🌻 I had the Step inside the most magical place 🌻

I had the pleasure of attending the @kalbarsunflowers festival recently and was truly blown away by the breathtaking beauty of these majestic flowers. It’s one of those sights you think really can’t be as pretty as the pictures, but when you’re immersed in hundreds of thousands of flowers as tall as you, it really does feel like you’re walking right in the middle of a sunflower dream 😊

An amazing event that last year was the biggest fundraiser for the @cancercouncilqld!

How about you? Are you a sunflower lover? 🌻

#sunflowerfield #sunflowerfarm #kalbarsunflowerfestival #kalbarsunflowers2023 #flowerfields #flowerphotoshoot #scenicrim #explorequeensland #merrypeopleboots  #cancercouncil
Blackberry season is slowly ending but let it ling Blackberry season is slowly ending but let it linger a little while longer with these divine Blackberry & Chocolate Cupcakes.

Find the recipe on the blog | Link in profile

#blackberries #blackberrycake #chocolatecupcakes #purplecupcakes #creamcheesefrosting #weekendbaking #smallbatchbaking #edibleflowers #frostingcupcakes #foodstylingandphotography
Have you tasted this Honeycomb Lavender Chocolate Have you tasted this Honeycomb Lavender Chocolate Chip Ice Cream yet? It’s flecked with homemade honeycomb and dark chocolate chips swirled through a creamy honey base infused with lavender. And it is quite likely the best homemade ice cream you’ll ever eat. Your perfect weekend plan 😉

Head to the blog for the recipe | Link in profile

#honeylavender #honeyicecream #lavendericecream #lavenderhaze #honeycombicecream #homemadeicecream #icecreamrecipe #australianeggs #cookingwithcuisinart #foodstylingandphotography
A beautiful baking moment of meditation 💜 Fros A beautiful baking moment of meditation 💜

Frosting these lovely little chocolate cupcakes with blackberry cream cheese frosting and finishing with a flourish of dried cornflower petals.

Recipe for these luscious Blackberry and Chocolate Cupcakes is up on the blog now | Link in profile

#blackberries #blackberrycake #chocolatecupcakes #purplecupcakes #creamcheesefrosting #weekendbaking #smallbatchbaking #edibleflowers #frostingcupcakes #foodstylingandphotography
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