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Blood Orange + Earl Grey Bundt Cake

September 2, 2022 by Salma 2 Comments

Blood Orange + Earl Grey Bundt Cake | The Polka Dotter

Blood orange season is a beautiful yet fleeting one, boldly emerging with the spring blossoms. As the most vibrant member of the citrus family, the rosy blood orange is a welcome change to the fading grey of winter. Blood oranges are paired with earl grey in this simple yet elegant bundt cake; a showstopper infused with heady bergamot undertones, then soaked in earl grey syrup to intensify the tea flavour and aroma. A gorgeous candy-coloured blood orange glaze perfectly complements the citrus notes, while lemon glaze stripes add a playful tangy twist.

This recipe was created for and sponsored by Harris Farm Markets, my favourite place to visit for all seasonal produce. The idea for the whimsical striped citrus icing was inspired by this amazing blood orange cake by The Boy Who Bakes.

Baking Notes
I would recommend using high-quality earl grey tea with a strong bergamot aroma and flavour for best results. Loose leaf tea is preferable to tea bags, as it is typically of superior quality and flavour, although a small muslin bag will be required for infusing the tea in melted butter. Tea bags can be substituted for loose leaf tea, although the quality and quantity varies greatly between brands, with one gram of loose leaf roughly equivalent to one tea bag. Additionally, if using tea bags for the syrup, they may absorb too much of the syrup themselves given the small quantity, so I would recommend doubling the sugar and water quantities to ensure ample syrup to soak the cake.

Blood Orange + Earl Grey Bundt Cake | The Polka Dotter
Blood Orange + Earl Grey Bundt Cake | The Polka Dotter
Blood Orange + Earl Grey Bundt Cake | The Polka Dotter
Blood Orange + Earl Grey Bundt Cake | The Polka Dotter
Blood Orange + Earl Grey Bundt Cake | The Polka Dotter
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Blood Orange + Earl Grey Bundt Cake

Blood Orange + Earl Grey Bundt Cake | The Polka Dotter
Print Recipe

★★★★★

5 from 1 reviews

This elegant bundt cake is infused with bergamot notes, soaked earl grey tea syrup and drizzled in a striped citrus glaze of blood orange and lemon.

  • Author: Salma

Ingredients

Scale

Blood Orange + Earl Grey Bundt Cake

  • 200g unsalted butter, coarsely chopped
  • 125ml whole milk
  • 10g earl grey tea (or 10 tea bags)
  • 2 large eggs, at room temperature
  • 200g caster sugar
  • 50g brown sugar
  • 1 tsp vanilla paste
  • 240g plain flour, sifted
  • 50g fine semolina
  • 1 ½ tsp baking powder
  • 1/4 tsp fine sea salt
  • Zest of 2 medium blood oranges
  • Juice of 1 medium blood orange (approximately 60ml)

Earl Grey Syrup

  • 60ml (1/4 cup) water
  • 55g caster sugar
  • 2g earl grey tea (or 2 tea bags)
  • ½ tsp vanilla paste

Citrus Striped Icing

  • 280g icing sugar
  • Juice of ½ medium blood orange (approximately 30ml), strained
  • 1–2 tbsp lemon juice, strained

Instructions

Blood Orange + Earl Grey Bundt Cake

  1. Melt butter and milk in medium saucepan over low heat, stirring gently until hot and steamy. Remove from heat. Place tea leaves in a muslin bag, then place the bag in the saucepan ensuring it is fully submerged (if using tea bags, simply place them straight in the melted butter mixture). Stir and allow to steep for 60 minutes. When ready to use, remove muslin bag, squeezing to extract maximum flavour.
  2. Preheat oven to 170°C (150°C fan-forced), set oven rack in lower third of the oven and heavily grease a 20cm 5 cup capacity bundt pan.
  3. Beat together eggs and sugars until light and fluffy, 3-4 minutes, then add the tea mixture and beat on low speed until combined, followed by vanilla and blood orange zest.
  4. In a large bowl, sift together flour, baking powder and salt, then mix together with semolina.
  5. Add one third of the sifted dry ingredients while beating on low speed, then one third of the blood orange juice. Continue alternating batches of dry ingredients and juice until batter is smooth, taking care not to overmix.
  6. Pour batter into prepared pan and bake for 35-40 minutes or until lightly golden and a skewer inserted comes out clean. Cover cake for the last 5-10 minutes of baking time if starting to brown significantly.
  7. Allow cake to cool for 15 minutes in the pan, then turn out onto a plate with a lip and drizzle with warm earl grey syrup. Allow to cool completely.
  8. If the cake sticks to the pan, placing the pan cake-side-up in a tray filled with 3-4cm of boiling water for 2-3 minutes expands the cake pan and allows easier release. Take great care not to burn yourself and do not allow the water to come into direct contact with the cake.

Earl Grey Syrup

  1. Read baking notes carefully regarding ingredient quantities, as these differ slightly if using teabags. If using teabags, double the quantities of sugar and water.
  2. Simmer water, sugar and tea leaves (or tea bags) in a medium saucepan until the ingredients thicken into a syrup, then add vanilla. Allow to steep for 5-10 minutes.
  3. Strain syrup (or remove tea bags if using), squeezing to extract maximum flavour.
  4. Pour the warm syrup over the warm cake, allowing the syrup to soak in as the cake cools.

Citrus Striped Icing

  1. Mix 200g of icing sugar together with blood orange juice. If icing is too thick, add a little more juice, and if it is too thin, add a little more sugar.
  2. Mix the remaining 80g of icing sugar together with 1 tablespoon of lemon juice. If icing is too thick, add a little more juice, and if it is too thin, add a little more sugar.

To Serve

  1. Place bundt cake on serving plate and drizzle blood orange icing over cake, allowing a little bit to drip over the sides. Drizzle the lemon icing on top in a striped pattern, either using a spoon or a piping bag fitted with a narrow round nozzle for greater control.

Enjoy!

Notes

Makes a 20cm (5 cup capacity) bundt cake and serves 8-10 people

Baking Notes
I would recommend using high-quality earl grey tea with a strong bergamot aroma and flavour for best results. Loose leaf tea is preferable to tea bags, as it is typically of superior quality and flavour, although a small muslin bag will be required for infusing the tea in melted butter. Tea bags can be substituted for loose leaf tea, although the quality and quantity varies greatly between brands, with one gram of loose leaf roughly equivalent to one tea bag. Additionally, if using tea bags for the syrup, they may absorb too much of the syrup themselves given the small quantity, so I would recommend doubling the sugar and water quantities to ensure ample syrup to soak the cake.

Did you make this recipe?

Tag @thepolkadotter on Instagram and hashtag it #polkadotbakes

Blood Orange + Earl Grey Bundt Cake | The Polka Dotter

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Persian Love Blood Orange Cake

Filed Under: Cakes Tagged With: Blood orange, Bundt, Citrus, Earl Grey, Orange, Tea

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Next Post: Macadamia Gingerbread & Raspberry Trifle »

Reader Interactions

Comments

  1. Krishna Polina

    March 4, 2023 at 3:32 pm

    Just tried this today and honestly didn’t expect this to taste this good as I am not a fan of tea. But, Early Grey syrup touch took this cake to next level.

    ★★★★★

    Reply
    • Salma

      March 17, 2023 at 3:45 pm

      Hi Krishna,
      Thank you so much for your kind words and for giving this recipe a 5 star rating. Earl grey tea and blood oranges are two of my favourite things to eat and use in baking, so it only seemed a natural fit to create this recipe. I love the earl grey syrup as well – keeps it deliciously moist. I’m delighted to hear you’ve had such a positive experience baking my recipes and hope you continue to find baking inspiration here.

      Kindest,
      Salma

      Reply

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Go placidly amidst the noise and haste, and rememb Go placidly amidst the noise and haste, and remember what peace there may be in silence.
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Love this quiet scene at Pappa Sven. It was actually a test shot of the lighting, my first shot of the day. The lovely Libby had handed me a bud vase filled with a casual spray of flowers picked from one of Pappa Sven’s flower pots, and I had set out a few unfrosted coconut cupcakes on a her lovely cake stand, getting them ready to glam up with roasted strawberry icing.

I never usually care too much for my test shots, they are what they are, and I often prefer my last shots of a session, when the cakes are cut, the crumbs are scattered and the drizzles have dripped in their imperfectly perfect ways. And I’ve had a sneaky chance to indulge in whatever dessert I have prepared, all in the name of good photography and recipe testing.

But it’s true what they say, there’s a first time for everything, and this photo may actually be my favourite of the whole shoot, a genuine moment of calm in such a cosy space.

And if I had it my way - I’d share the full un-cropped version with you, that included the beautiful detail of the brick wall across the top of the window, but as Instagram would have it, we are obliged to a 4:5 ratio, so alas today this crop will suffice. 

Also I am absolutely elated and humbled that the tickets to this event are selling so quickly. Thank you to those of you who have already purchased a ticket, it truly means a lot to have you share this event with us 💕

And if you missed the event details - head to my last post or click the link in my profile 😊

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Join us for an intimate and heartwarming Pink Ribbon Afternoon Tea, hosted by Salma Sabdia (@thepolkadotter) in the cosy surrounds of Pappa Sven’s Apartment (@pappasvens).

We’re raising funds for the National Breast Cancer Foundation (@nbcfaus), a cause that’s particularly close to our hearts, and we would love for you to share this special event with us.

Immerse yourself in our much loved ‘Pappa Sven’s Apartment’ and savour a selection of delectable pink-themed cakes, cookies and more, all specially crafted for this occasion. 

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Instagram usually has a strong dislike for my floral photography. I suspect they are too much of a departure from cakes and cookies, and it’s considered they may offend my dessert-loving audience 😂

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SAVE THE DATE! OCTOBER 14 💕 We have a VERY sp SAVE THE DATE!

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We have a VERY special event coming soon to one of Newcastle’s favourite spaces.

If a little sweet indulgence in a stylish Nordic setting is your idea of a good time, mark the afternoon of Saturday October 14th in your calendars, because you’ll be sharing it with us 😊 and best of all, you’ll be supporting a very worthy cause 💕

Tickets go on sale this week, and with a very intimate gathering planned, they will be limited. Keep an eye out on our socials do you don’t miss out 😊

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If you’re looking for the perfect dessert to get If you’re looking for the perfect dessert to get you through this summer weekend weather (at the start of spring!) this divine layered ice cream of strawberry, macadamias and mango will do just the trick 💕

Created last summer for @ausmacadamias | Recipe link in profile

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SAVE THE DATE! Hey Newcastle! We have been plann SAVE THE DATE! 

Hey Newcastle! We have been planning a VERY special event for you 💕

If a little sweet indulgence in a stylish Nordic setting is your idea of a good time, mark the afternoon of Saturday October 14th in your calendars, because you’ll be sharing it with us 😊 and best of all, you’ll be supporting a very worthy cause 💕

Stay tuned and keep an eye out on our socials, where we’ll be sharing all the details early next week!

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Blood orange season has arrived, gently floating i Blood orange season has arrived, gently floating in with the soft spring breezes. It’s always one of my favourite times of the year.

Last year’s signature blood orange cake was this delicately striped Blood Orange + Earl Grey Bundt Cake, a crowd favourite that you can find on the blog.

(Along with the other twelve blood orange recipes. Yes, I just checked and would you believe there are no less than specifically THIRTEEN blood orange recipes. And I still think there’s room for number fourteen 😂). 

What’s your favourite flavour to pair with blood oranges? And are there any blood orange recipes you’d like to see this year?

#bloodorange #bloodorangecake #earlgreycake #bundtcake #teacake #springbaking #weekendbaking #foodphotographyandstyling #harrisfarm #redbellycitrus
The days are saying Spring has arrived. The sunshi The days are saying Spring has arrived. The sunshine is glorious and warms you all the way to the tips of your toes and deep inside your heart and mind.
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