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Blood Orange & Almond Teacakes {gluten-free}

September 22, 2019 by Salma Leave a Comment

Blood Orange and Almond Teacakes {gluten-free} | The Polka Dotter

Blood orange season is once again upon us and I can never let it pass without making at least one new recipe to celebrate this glorious time. This year it’s an adaptation from one of my favourite teacake recipes from Sweet, by Yotam Ottolengi and Helen Goh. I’ve swapped out most of the lemon in the original recipe for luscious blood oranges, omitted the flour so they are gluten-free, added a few fragrant spices and topped these dainty treats with candied blood orange slices for good measure.

Navel oranges can be substituted for a similar flavour, but the icing won’t have the gorgeous pink hue. Small blood oranges make the best candied slices, so they fit neatly atop the cakes. If only large blood oranges are available, cutting the slices into thirds once cooled and firm may fit better atop the teacakes, or alternatively serve the cakes the other way up. Hope you enjoy this year’s blood orange recipe as much as I have!

Blood Orange and Almond Teacakes {gluten-free} | The Polka Dotter
Blood Orange and Almond Teacakes {gluten-free} | The Polka Dotter
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Blood Orange & Almond Teacakes {gluten-free}

Blood Orange and Almond Teacakes {gluten-free} | The Polka Dotter
Print Recipe

Gluten-free blood orange and almond cakes are laced with spice, drizzled with naturally pink blood orange glaze and adorned with candied blood orange slices.

  • Author: Salma

Ingredients

Scale

Blood Orange and Almond Teacakes

  • 190g unsalted butter, softened
  • 190g caster sugar
  • 1 blood orange, zested and juiced
  • 1 lemon, zested and juiced
  • 4 large eggs, at room temperature
  • 140g almond meal
  • 3/4 tsp baking powder
  • 1 tsp ground cardamom
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • ¼ tsp fine sea salt

Blood Orange Glaze

  • 240g icing sugar mixture, sifted
  • 60ml juice (reserved from teacakes)

Candied Blood Orange Slices

  • ¼ cup (60ml) lemon juice
  • ¼ cup (60ml) water
  • 180g caster sugar
  • 3–4 green cardamom pods, split
  • 1–2 cinnamon sticks
  • 1–2 cloves
  • 2 small blood oranges, washed and finely sliced (2-3mm), seeds removed

Instructions

Blood Orange and Almond Teacakes

  1. Preheat oven to 180°C (160°C fan-forced) and grease a regular 12-hole muffin tin.
  2. Mix together almond meal, baking powder, ground spices and salt in a large bowl.
  3. Beat butter, sugar and zest in a free-standing mixer with paddle attachment on high speed until light and fluffy, then add in eggs one by one, until combined.
  4. Turn mixer down to low speed and add in almond meal mixture, then add half the blood orange juice and half the lemon juice (reserve remaining juice for the icing).
  5. Divide mixture evenly among holes in muffin tin, and bake teacakes for 25-30 minutes until lightly golden and a skewer comes out clean.
  6. Remove from oven and allow to cool for 10-15 minutes before turning out onto a wire rack to cool completely.

Blood Orange Glaze

  1. Add blood orange and lemon juice to icing sugar and mix well until the frosting has a pouring consistency. It should be fluid but thick. If too thick, add a little more icing sugar and if too thin, add a little more juice.

Candied Blood Orange Slices

  1. Place lemon juice, water, sugar, cardamom, cinnamon and cloves in a wide-based saucepan, stirring on low heat until the sugar dissolves.
  2. Increase the heat to medium and place blood orange slices in the pan. The pan should be wide enough so that all slices are submerged in the syrup and cook evenly.
  3. Simmer until slices are soft and slightly translucent (20-25 minutes) with shape still intact. Place slices on wire rack to cool.

Assembly

  1. Place cooled teacakes upside-down on a serving plate.
  2. Drizzle with blood orange glaze and decorate with cooled candied blood orange slices.

Enjoy!

Notes

Makes 12 teacakes

Did you make this recipe?

Tag @thepolkadotter on Instagram and hashtag it #polkadotbakes

Blood Orange and Almond Teacakes {gluten-free} | The Polka Dotter

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Filed Under: Cupcakes, Mini Cakes & Brownies Tagged With: Almond, Blood orange, Gluten-free, Orange

Previous Post: « Strawberry & Basil Syrup Cake
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Welcome!

Salma Sabdia | Food Photography

Hi, I’m Salma, and I love creating beautiful images and sweet treats. If you’re looking for a little baking inspiration, you’ve come to the right place.

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Go placidly amidst the noise and haste, and rememb Go placidly amidst the noise and haste, and remember what peace there may be in silence.
~ Max Ehrmann

Love this quiet scene at Pappa Sven. It was actually a test shot of the lighting, my first shot of the day. The lovely Libby had handed me a bud vase filled with a casual spray of flowers picked from one of Pappa Sven’s flower pots, and I had set out a few unfrosted coconut cupcakes on a her lovely cake stand, getting them ready to glam up with roasted strawberry icing.

I never usually care too much for my test shots, they are what they are, and I often prefer my last shots of a session, when the cakes are cut, the crumbs are scattered and the drizzles have dripped in their imperfectly perfect ways. And I’ve had a sneaky chance to indulge in whatever dessert I have prepared, all in the name of good photography and recipe testing.

But it’s true what they say, there’s a first time for everything, and this photo may actually be my favourite of the whole shoot, a genuine moment of calm in such a cosy space.

And if I had it my way - I’d share the full un-cropped version with you, that included the beautiful detail of the brick wall across the top of the window, but as Instagram would have it, we are obliged to a 4:5 ratio, so alas today this crop will suffice. 

Also I am absolutely elated and humbled that the tickets to this event are selling so quickly. Thank you to those of you who have already purchased a ticket, it truly means a lot to have you share this event with us 💕

And if you missed the event details - head to my last post or click the link in my profile 😊

#thinkpink #pinkribbon #afternoonteatime #pinkcupcakes #nordiclifestyle #pappasven #fundraiserevent #nbcfaus #foodphotographyandstyling #newcastleevents
Event Announcement! 💕 Join us for an intimate Event Announcement! 💕

Join us for an intimate and heartwarming Pink Ribbon Afternoon Tea, hosted by Salma Sabdia (@thepolkadotter) in the cosy surrounds of Pappa Sven’s Apartment (@pappasvens).

We’re raising funds for the National Breast Cancer Foundation (@nbcfaus), a cause that’s particularly close to our hearts, and we would love for you to share this special event with us.

Immerse yourself in our much loved ‘Pappa Sven’s Apartment’ and savour a selection of delectable pink-themed cakes, cookies and more, all specially crafted for this occasion. 

Event details:
Saturday 14th October at 2pm
Pappa Sven Apartment in Cooks Hill, NSW, Australia

Click the link in profile for more details and to book your ticket through the @pappasvens website.

We can’t wait to see you there!

#thinkpink #pinkribbon #afternoonteatime #pinkcupcakes #nordiclifestyle #pappasven #fundraiserevent #nbcfaus #foodphotographyandstyling #newcastleevents
Good spring morning 💕 aren’t these blooms abs Good spring morning 💕 aren’t these blooms absolutely stunning? 

Instagram usually has a strong dislike for my floral photography. I suspect they are too much of a departure from cakes and cookies, and it’s considered they may offend my dessert-loving audience 😂

What do you think? Do you like the occasional flower or two to start your day?

#springvibes #springflorals #ranunculus #ranunculusflower #flowerphotoshoot #bridgetbodenham #handmadeceramics #australianphotographer
SAVE THE DATE! OCTOBER 14 💕 We have a VERY sp SAVE THE DATE!

OCTOBER 14 💕

We have a VERY special event coming soon to one of Newcastle’s favourite spaces.

If a little sweet indulgence in a stylish Nordic setting is your idea of a good time, mark the afternoon of Saturday October 14th in your calendars, because you’ll be sharing it with us 😊 and best of all, you’ll be supporting a very worthy cause 💕

Tickets go on sale this week, and with a very intimate gathering planned, they will be limited. Keep an eye out on our socials do you don’t miss out 😊

#strawberrycupcakes #coconutcupcakes #nordiclifestyle #pappasven #pinkribbon #afternoonteatime #fundraiserevent #nbcfaus #foodphotographyandstyling
If you’re looking for the perfect dessert to get If you’re looking for the perfect dessert to get you through this summer weekend weather (at the start of spring!) this divine layered ice cream of strawberry, macadamias and mango will do just the trick 💕

Created last summer for @ausmacadamias | Recipe link in profile

#strawberryicecream #mangoicecream #macadamiaicecream #icecreamdessert #summerdessert #weekenddessert #foodphotographyandstyling #australianmacadamias #queenslandstrawberries #aussiemangoes
SAVE THE DATE! Hey Newcastle! We have been plann SAVE THE DATE! 

Hey Newcastle! We have been planning a VERY special event for you 💕

If a little sweet indulgence in a stylish Nordic setting is your idea of a good time, mark the afternoon of Saturday October 14th in your calendars, because you’ll be sharing it with us 😊 and best of all, you’ll be supporting a very worthy cause 💕

Stay tuned and keep an eye out on our socials, where we’ll be sharing all the details early next week!

#strawberrycupcakes #pappasven #pinkribbon #newcastleevents
Blood orange season has arrived, gently floating i Blood orange season has arrived, gently floating in with the soft spring breezes. It’s always one of my favourite times of the year.

Last year’s signature blood orange cake was this delicately striped Blood Orange + Earl Grey Bundt Cake, a crowd favourite that you can find on the blog.

(Along with the other twelve blood orange recipes. Yes, I just checked and would you believe there are no less than specifically THIRTEEN blood orange recipes. And I still think there’s room for number fourteen 😂). 

What’s your favourite flavour to pair with blood oranges? And are there any blood orange recipes you’d like to see this year?

#bloodorange #bloodorangecake #earlgreycake #bundtcake #teacake #springbaking #weekendbaking #foodphotographyandstyling #harrisfarm #redbellycitrus
The days are saying Spring has arrived. The sunshi The days are saying Spring has arrived. The sunshine is glorious and warms you all the way to the tips of your toes and deep inside your heart and mind.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
And the beautiful shades of magnolia pink and wattle yellow are already starting to retreat, giving way to tiny green shoots. 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
But the nights seem to remind us that Winter will linger a little longer, and to enjoy the indulgence of cosy beverages paired with cosy knits while we still can 💕
⠀⠀⠀⠀⠀⠀⠀⠀⠀
What’s the weather like in your little corner of the world?

#changeofseasons #cosynights #cosyvibes #bridgetbodenham #marimekko #unikko #teaculture
The magnolias are in full bloom again. It’s alw The magnolias are in full bloom again.

It’s always such a glorious sight to witness. Last year I shared the special story behind our magnolia tree, and I can’t help but share it again after I’ve spent the better part of the last week admiring her brilliant beauty.

The first time she flowered a few years ago, we were completely in awe. We had moved into our home in the middle of a scorching summer drought, and always wondered about this sickly tree that commanded prime position in the front yard.

So imagine our surprise when nine months after living in our home, this bare thin tired tree gave rise to the most stunning, enormous magenta magnolias. 

Every year that has followed we eagerly await the first week of August to indulge in her beauty. Her fuzzy winter coats are shed and give way to the most brilliant shade of deep pink splashed against the fresh greenery of the garden.

Such a special way to welcome in the warmer weather 💕

#magnolias #magnoliaflowers #springblooms #springbaking #flowerphotoshoot
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