• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Polka Dotter

Baking a bit of beauty into every day

  • Home
  • About
  • Recipe Index
  • Portfolio
  • Workshop Announcement
  • FAQ
  • Contact

Blackberry Rose & Lime Mocktails

March 21, 2021 by Salma Leave a Comment

Blackberry Rose & Lime Mocktails | The Polka Dotter

This refreshing beverage was inspired by the abundance of limes in season currently. The gentle tang and unmistakable lime scent combine beautifully with fresh blackberries, while rosewater imparts soft floral notes. This delicious drink is simple to prepare in advance and best enjoyed chilled with company on a lazy late summer afternoon.

This recipe was created for and sponsored by Harris Farm Markets, my favourite grocer for local fresh produce, and you can shop all the ingredients for this recipe online.

Blackberry Rose & Lime Mocktails | The Polka Dotter
Blackberry Rose & Lime Mocktails | The Polka Dotter
Blackberry Rose & Lime Mocktails | The Polka Dotter
Print

Blackberry Rose & Lime Mocktails

Blackberry Rose & Lime Mocktails | The Polka Dotter
Print Recipe

This delicious drink combines lime, fresh blackberries and rosewater for a refreshing beverage perfect for lazy summer afternoons.

  • Author: Salma

Ingredients

Scale

Blackberry Rose & Lime Mocktails

  • 1.25L (5 cups) of water
  • 220g (1 cup) caster sugar
  • 250g fresh blackberries + extra to garnish
  • 6 medium limes, washed
  • 2 tsp rosewater
  • Ice, to serve
  • Dried rose petals, to garnish

Instructions

Blackberry Rose & Lime Mocktails

  1. Make a simple sugar syrup by placing sugar and 250ml (1 cup) of water in a saucepan. Heat gently until sugar dissolves completely. Remove from heat and allow to cool.
  2. Place blackberries in food processor and process to a purée, then press through a sieve for a smooth consistency. Discard seeds.
  3. Zest one lime and juice all limes. Remove seeds as required but avoid straining the juice as the pulp adds extra flavour.
  4. In a large jug, mix together sugar syrup, blackberry purée, lime zest, lime juice and rosewater. Add remaining 1L of water, plus extra to taste if desired, and refrigerate.
  5. Serve chilled with ice. Garnish with 1-2 blackberries in each glass and a sprinkle of dried rose petals if desired.

Enjoy!

Notes

Makes approximately 2L (8 glasses)

Did you make this recipe?

Tag @thepolkadotter on Instagram and hashtag it #polkadotbakes

You may also like:
Blackberry and Nectarine Summer Pavlova
Fig & Blackberry Mini Pavlovas + Pomegranate Spiced Syrup
Roasted Strawberry, Lime & White Chocolate Layer Cake

Filed Under: Beverages Tagged With: Berries, Blackberry, Gluten-free, Lime, Rosewater

Previous Post: « Persian Love Pavlova
Next Post: Honey Ricotta Cheesecake + Brûléed Figs »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Salma Sabdia | Food Photography

Hi, I’m Salma, and I love creating beautiful images and sweet treats. If you’re looking for a little baking inspiration, you’ve come to the right place.

SaveSave

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Instagram

It’s all in the details 💕
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Have you ever seen such stunning pink salt crystals? Any guesses what natural flavouring they’ve been paired with to give them this alluring hue? Hint: they aren’t Himalayan pink salt crystals! 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
It’s just one of many luxury ingredients you may find in your gourmet gift box at my Layer Cake Masterclass at @thehunterspantry on the 17th June 😉 If you would love the opportunity to bake and take home your very own Earl Grey Lavender Cake drizzled with Honey Salted Caramel and flecked with pink salt, along with a beautiful selection of carefully curated ingredients, now is your chance 😊
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Follow the link in profile to secure your ticket at this unique baking event!

#saltedcaramelcake #pinksalt #olssonsaustralianseasalt #cakerecipe #autumnbaking #cakeworkshop #newcastleaustralia #thehunterspantry #hunterhunterau #foodphotographyandstyling
Eid Mubarak family and friends! 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
We spent the day blissfully enjoying good food in good company, and I couldn’t have asked for a better way to celebrate after a month of fasting for Ramadan.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
And as the autumn sun descended, lighting the sky in all its splendid crimson shades, how beautiful to spy the new moon peaking out over the trees, in what was a beautiful way to end a beautiful day 🌙 💕

#eidmubarak2023 #eidulfitr #eidcelebrations #newmoon #rosewater #pannacotta #foodstylingandphotography
Ice cream textures 💕 Which is your favourite? Ice cream textures 💕

Which is your favourite? Roasted Plum Swirl or Honeycomb Lavender Chocolate Chip? 

Find both delectable recipes on the blog | Link in profile 

#plumicecream #honeyicecream #lavendericecream #chocolatechipicecream #homemadeicecream #icecreamrecipe #autumnflavours #foodphotographyandstyling #cookingwithcuisinart #feedfeed @thefeedfeed
Fancy a slice? Or perhaps the whole cake? This d Fancy a slice? Or perhaps the whole cake? 

This delightful Earl Grey Lavender Cake + Honey Salted Caramel could be yours, along with a gourmet gift box full of luxury ingredients, two new cake pans and the opportunity to immerse yourself in a special baking experience 💕

Head to the link in profile or my previous post for all the details for my Layer Cake Masterclass @thehunterspantry on June 17th. Can’t wait to see you there! 😊

#earlgreycake #lavendercake #saltedcaramelcake #cakerecipe #autumnbaking #cakeworkshop #newcastleaustralia #newcastleevents #thehunterspantry #foodphotographyandstyling
Workshop Announcement! Do you dream in shades of Workshop Announcement!

Do you dream in shades of earl grey and lavender? Does your mind constantly linger over delectable drips and puddles of honey salted caramel? If you love letting your imagination run wild with cake dreams, this is the workshop for you 💕

Join me for a very special baking experience at @thehunterspantry on Saturday June 17th where you will delight in learning how to bake my Earl Grey Lavender Cake + Honey Salted Caramel.

Over the course of a beautiful but busy five and half hours, I will guide you through each step of the recipe, to completion of your own stunning layer cake.

Each guest will have the pleasure of taking home not only their stunning creation, but also a bespoke gourmet gift box containing a carefully curated selection of luxury ingredients, and two new professional grade cake pans to enjoy the baking experience time and time again. A nourishing morning tea and lunch will also be provided.

If this sounds like your dream world, I can’t wait to see you there!

For more information and to book tickets, head to the blog | Link in profile

#earlgreycake #lavendercake #saltedcaramelcake #cakerecipe #cakeworkshop #newcastleaustralia #newcastleevents #thehunterspantry #hunterhunter
Heart Crust Buns have arrived. These delicious ca Heart Crust Buns have arrived.

These delicious cardamom spiced buns are studded with rosewater-soaked sour cherries and gooey dark chocolate chips, then glazed with a sticky orange syrup in a glorious combination that will make you forget any reservations you had about their traditional sultana crossed cousins.

Head to the blog to find the best bun recipe you should be baking this weekend, or better yet, share this post with your baking bestie who may just bake a batch for you!

Recipe link in profile 🤎

#hotcrossbuns #heartcrustbuns #sourcherry #chocolatebuns #cardamombuns #holidaybaking #weekendbaking #autumnbaking #foodphotographyandstyling #feedfeed @thefeedfeed @thefeedfeed.baking #thebakefeed @thebakefeed
Always a cosy autumn favourite 🍐 Chai Poached Always a cosy autumn favourite 🍐 

Chai Poached Pears + Salted Caramel 

An old favourite created for @harrisfarmmarkets | Recipe link in profile

#chaipoachedpear #poachedpear #saltedcaramelsauce #pearrecipes #autumnrecipes #autumnbaking #foodphotographyandstyling #harrisfarm #edibleflowers #violas
Move over Hot Cross buns. Heart Crust buns are co Move over Hot Cross buns.

Heart Crust buns are coming 💕 

Flavoured with sour cherry and chocolate, these are for all my fellow non-traditionalists out there who are frankly a little bored of sultanas. And if today’s poll on my stories is anything to go by, it was a resounding yes from almost every one of you!*

*Okay, there were clearly a few die-hard sultana fans, but I’m going to assume they accidentally clicked the wrong button, like a close friend may have done 🤭 because does anyone over the age of five REALLY like sultanas once they stop being gifted to you in those cute little teeny tiny boxes?

#hotcrossbuns #heartcrustbuns #sourcherry #chocolatebuns #holidaybaking #weekendbaking #foodphotographyandstyling
The recipe you’ve been waiting for is here 💕 The recipe you’ve been waiting for is here 💕

Roasted Plum Swirl Ice Cream, created as a celebration of autumn. Vividly coloured with rich, swirled shades of plum, and spicy cinnamon and cardamom notes to match, this ice cream captures the essence of autumn in a simple single scoop.

Head to the blog for the recipe | Link in profile

#icecreamswirl #homemadeicecream #icecreamrecipe #plumicecream #queengarnet #queengarnetplum #autumnicecream #australianeggs #cookingwithcuisinart #foodstylingandphotography
Follow @thepolkadotter on Instagram

Latest Blog Posts

Sour Cherry & Chocolate Heart Crust Buns
Roasted Plum Swirl Ice Cream | The Polka Dotter
Blackberry & Chocolate Cupcakes | The Polka Dotter
Honey Lavender Ice Cream | The Polka Dotter
Rosewater Panna Cotta + Fresh Figs | The Polka Dotter
Chocolate Macadamia Black Sesame Cake | The Polka Dotter
strawberry-macadamia-mango-ice-cream-terrine
gingerbread-cookies-with-lemon-icing
macadamia-gingerbread-raspberry-trifle

Copyright © 2023 · Foodie Pro & The Genesis Framework