• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Polka Dotter

Baking a bit of beauty into every day

  • Home
  • About
  • Recipe Index
  • Food Photography and Styling
  • FAQ
  • Contact

Blackberry Rose & Lime Mocktails

March 21, 2021 by Salma Leave a Comment

Blackberry Rose & Lime Mocktails | The Polka Dotter

This refreshing beverage was inspired by the abundance of limes in season currently. The gentle tang and unmistakable lime scent combine beautifully with fresh blackberries, while rosewater imparts soft floral notes. This delicious drink is simple to prepare in advance and best enjoyed chilled with company on a lazy late summer afternoon.

This recipe was created for and sponsored by Harris Farm Markets, my favourite grocer for local fresh produce, and you can shop all the ingredients for this recipe online.

Blackberry Rose & Lime Mocktails | The Polka Dotter
Blackberry Rose & Lime Mocktails | The Polka Dotter
Blackberry Rose & Lime Mocktails | The Polka Dotter
Print

Blackberry Rose & Lime Mocktails

Blackberry Rose & Lime Mocktails | The Polka Dotter
Print Recipe

This delicious drink combines lime, fresh blackberries and rosewater for a refreshing beverage perfect for lazy summer afternoons.

  • Author: Salma

Ingredients

Scale

Blackberry Rose & Lime Mocktails

  • 1.25L (5 cups) of water
  • 220g (1 cup) caster sugar
  • 250g fresh blackberries + extra to garnish
  • 6 medium limes, washed
  • 2 tsp rosewater
  • Ice, to serve
  • Dried rose petals, to garnish

Instructions

Blackberry Rose & Lime Mocktails

  1. Make a simple sugar syrup by placing sugar and 250ml (1 cup) of water in a saucepan. Heat gently until sugar dissolves completely. Remove from heat and allow to cool.
  2. Place blackberries in food processor and process to a purée, then press through a sieve for a smooth consistency. Discard seeds.
  3. Zest one lime and juice all limes. Remove seeds as required but avoid straining the juice as the pulp adds extra flavour.
  4. In a large jug, mix together sugar syrup, blackberry purée, lime zest, lime juice and rosewater. Add remaining 1L of water, plus extra to taste if desired, and refrigerate.
  5. Serve chilled with ice. Garnish with 1-2 blackberries in each glass and a sprinkle of dried rose petals if desired.

Enjoy!

Notes

Makes approximately 2L (8 glasses)

Did you make this recipe?

Tag @thepolkadotter on Instagram and hashtag it #polkadotbakes

You may also like:
Blackberry and Nectarine Summer Pavlova
Fig & Blackberry Mini Pavlovas + Pomegranate Spiced Syrup
Roasted Strawberry, Lime & White Chocolate Layer Cake

Filed Under: Beverages Tagged With: Berries, Blackberry, Lime, Rosewater

Previous Post: « Persian Love Pavlova
Next Post: Honey Ricotta Cheesecake + Brûléed Figs »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Salma Sabdia | Food Photography

Hi, I’m Salma, and I love creating beautiful images and sweet treats. If you’re looking for a little baking inspiration, you’ve come to the right place.

SaveSave

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Instagram

Weekend cake vibes 💕
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#onmytable #weekendbaking #yoghurtcake #loafcake #berrycake #raspberrycake #blackberrycake #figcake
“Desserts satisfy a different kind of hunger: th “Desserts satisfy a different kind of hunger: they nourish the soul, if not the body.” - Greg Malouf
⠀⠀⠀⠀⠀⠀⠀⠀⠀
A few years ago I read this eloquent passage, and my enduring love for desserts made complete sense. 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Desserts nourish the soul not only in the joy of consumption, but in the labour of love of baking, creating, and sharing a piece of ourselves with those we hold close to our hearts. 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
It’s been a challenging few years, but right now it’s comforting to finally navigate my way back to baking and sharing that contentment with loved ones.
What’s your favourite thing to bake in autumn? I What’s your favourite thing to bake in autumn? I think I’ve found a new love this season in this Honey Ricotta Cheesecake + Brûlée’d Figs. Shot recently for @harrisfarmmarkets. So simple yet so divine, it’s the kinda thing that will have you raiding the fridge late at night Nigella style 😆 recipe up on the blog
Farewell to March with these fig and blackberry ca Farewell to March with these fig and blackberry cake vibes 💕
Can’t believe the deluge of rain over the last f Can’t believe the deluge of rain over the last few days! Hope all of you living across Australia’s east coast are staying safe in this weather, it’s been heartbreaking seeing the flooding 💕 this image is from my most recent shoot for @harrisfarmmarkets a few weeks ago, when the days were a little warmer and best spent outdoors sipping on these little Blackberry Rose & Lime Mocktails 😌
That Persian Love Pavlova 💕 Valentine’s Day m That Persian Love Pavlova 💕 Valentine’s Day may well be over but don’t worry, this gorgeous rosewater pav topped with cardamom cream, fresh figs, Turkish delight and slivered pistachios will be hanging around for a while. Recipe up on the blog ☺️
Sending you all a little love today 💕 Sending you all a little love today 💕
If you’re still looking for something special to If you’re still looking for something special to make this weekend, look no further than this Persian Love Pavlova 💕 inspired by the Persian Love Cake, this pretty pav is flavoured with rosewater, covered in cardamom cream and topped with fresh juicy figs, jewels of Turkish delight and a smattering of slivered pistachios. Created for @harrisfarmmarkets and recipe up on the blog now ☺️
Thanks for all the love on my last post! Looks lik Thanks for all the love on my last post! Looks like I’ll have to start sharing a few more baking videos 😊️ Speaking of love, I’ve got the perfect Valentine’s Day recipe coming up for you tomorrow. And yes, it involves these gorgeous figs 😍
Follow @thepolkadotter on Instagram

Latest Blog Posts

Chocolate Coconut Chai Caramel Cupcakes | The Polka Dotter
Maple Yoghurt Loaf Cake | The Polka Dotter
Honey Ricotta Cheesecake with Bruleed Figs | The Polka Dotter
Blackberry Rose & Lime Mocktails | The Polka Dotter
Persian Love Pavlova | The Polka Dotter
Gingerbread Mini Bundt Cakes + Lemon Glaze | The Polka Dotter
Mango & Macadamia Mini Ice Cream Cakes | The Polka Dotter
Mango & Passionfruit Curd Mini Pavlovas | The Polka Dotter
Chai Poached Pears + Salted Caramel | The Polka Dotter

Copyright © 2022 · Foodie Pro & The Genesis Framework