• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Polka Dotter

Baking a bit of beauty into every day

  • Home
  • About
  • Recipe Index
  • Portfolio
  • Pink Ribbon Afternoon Tea
  • FAQ
  • Contact

White Chocolate Teacakes + Passionfruit Curd

May 30, 2019 by Salma 4 Comments

White Chocolate Teacakes + Passionfruit Curd | The Polka Dotter
These dainty white chocolate miniature cakes are dressed with tangy passionfruit curd, crisp meringue kisses and decorated with a flourish of edible blooms. The sweetness of white chocolate is beautifully tempered by the tart passionfruit curd in these gorgeous little afternoon tea treats. They are fairly simple to make, but when embellished with meringue and pretty pink flowers, they are perfect for any special occasion.

White Chocolate Teacakes + Passionfruit Curd | The Polka Dotter
White Chocolate Teacakes + Passionfruit Curd | The Polka Dotter
Baking Notes
1) To decorate these little cakes, you can easily make a batch of meringue kisses yourself using this recipe. I often keep the extras in an airtight container for decorating other cakes and tarts. If short on time, you can purchase meringue kisses from most speciality food or cake stores.
2) The passionfruit curd can be made in advance if needed and will keep for at least a few weeks in a sterilised jar in the fridge. Ensure it comes to room temperature when serving as it’s much easier to decorate the cakes, and the flavour is more pronounced.

White Chocolate Teacakes + Passionfruit Curd | The Polka Dotter
White Chocolate Teacakes + Passionfruit Curd | The Polka Dotter

Print

White Chocolate Teacakes + Passionfruit Curd

White Chocolate Teacakes + Passionfruit Curd | The Polka Dotter
Print Recipe

These dainty white chocolate miniature cakes are dressed with tangy passionfruit curd, crisp meringue kisses and decorated with a flourish of edible blooms.

Ingredients

Scale

White Chocolate Teacakes

  • 135g unsalted butter
  • 100g good-quality white chocolate
  • 250g caster sugar
  • 1 tsp vanilla paste
  • ¼ tsp fine sea salt
  • 125ml (1/2 cup) water
  • 165g plain flour, sifted
  • 1 tsp baking powder
  • 2 large eggs, at room temperature
  • 12 meringue kisses, to decorate
  • 12 edible flowers (dianthus), to decorate

Passionfruit Curd

  • 3 large egg yolks
  • 80g caster sugar
  • 45g unsalted butter
  • Pulp of 5–6 passionfruit (1/4 cup)
  • Zest and strained juice of 1 lemon (1/4 cup juice)
  • Pinch of fine sea salt

Instructions

White Chocolate Teacakes

  1. Preheat oven to (170°C/150°C fan-forced) and grease a 12-hole standard cupcake or muffin tin.
  2. Melt butter, white chocolate, sugar, vanilla and salt in a medium saucepan over low heat. Once the butter and chocolate have melted, slowly add water and stir until smooth.
  3. Transfer mixture to large bowl and allow to cool for about 10 minutes.
  4. In a medium bowl, sift plain flour together with baking powder, then slowly add to melted ingredients, whisking gently until combined, taking care not to overmix, then gently whisk in eggs.
  5. Divide mixture evenly among holes in cupcake tin.
  6. Bake for approximately 25 minutes or until a cake tester inserted comes out clean.
  7. Allow to cool in tin for 10-15 minutes then turn out onto wire rack and allow to cool completely. 

Passionfruit Curd

  1. Lightly whisk egg yolks and sugar together in large clean bowl until pale and thick but not frothy.
  2. Melt butter, passionfruit, lemon juice, zest and salt together in a medium saucepan over low heat.
  3. Add egg yolk and sugar mixture to saucepan and stir constantly over low-medium heat until in turns a deep yellow colour, and thickens enough to coat the back of a spoon (approx. 5-10 minutes).
  4. Remove from heat and allow to cool completely. If not using immediately, pour cooled curd into sterilised jar and keep in fridge.

To Serve

  1. If the teacakes have baked with a slight dome on top – you may need to slice these off to allow the cakes to sit completely flat when placed upside down.
  2. Place teacakes upside-down on serving plate, then spoon passionfruit curd over the top.
  3. Decorate with meringue kisses and edible flowers.

Enjoy!

Notes

Makes 12 teacakes or miniature cakes

Did you make this recipe?

Tag @thepolkadotter on Instagram and hashtag it #polkadotbakes

White Chocolate Teacakes + Passionfruit Curd | The Polka Dotter
You may also like:
Lemon Curd, Blueberry and Almond Teacakes
Meyer Lemon Curd + White Chocolate Cheesecake Tart (gf)
Lemon Curd and Coconut Cake

Filed Under: Cupcakes, Mini Cakes & Brownies Tagged With: Meringue, Passionfruit, White chocolate

Previous Post: « Fig Pistachio & Polenta Cake + Pomegranate Syrup & Rose Labneh Frosting {gluten-free}
Next Post: Earl Grey Brûlée Tarts »

Reader Interactions

Comments

  1. Marci

    March 19, 2020 at 2:54 pm

    Beautiful 🙂 I also love the plates…where could I find something like that?

    Reply
    • Salma

      April 22, 2020 at 5:28 pm

      Hi Marci,
      Thanks for your comments and query. Most of the plates in these images are from a very talented Australian ceramicist by the name of Bridget Bodenham. You can purchase all her handmade pieces at https://www.bridgetbodenham.com.
      Happy baking and shopping!
      Salma

      Reply
  2. Alexa Ditto

    February 16, 2023 at 1:24 am

    AMAZING!! I usually don’t leave comments but was blown away at how yummy the passionfruit curd was! I didn’t make the cakes, just the curd, but it was super easy, flavorful, and added a great punch to cupcakes it was paired with! Thank you for sharing this recipe! (Also, I used frozen passionfruit pulp & it worked great!)

    Reply
    • Salma

      February 16, 2023 at 8:31 am

      Hi Alexa,
      Thanks so much for your comment! I’m delighted to hear you enjoyed the passionfruit curd, it is one of my favourite ways to enjoy passionfruit. I’m also glad the frozen passionfruit pulp worked well, that’s a great tip for any other bakers who wish to use this recipe and don’t have easy access to fresh passionfruit. And pairing it with cupcakes sounds delicious!
      Kind regards,
      Salma

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Salma Sabdia | Food Photography

Hi, I’m Salma, and I love creating beautiful images and sweet treats. If you’re looking for a little baking inspiration, you’ve come to the right place.

SaveSave

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Instagram

Go placidly amidst the noise and haste, and rememb Go placidly amidst the noise and haste, and remember what peace there may be in silence.
~ Max Ehrmann

Love this quiet scene at Pappa Sven. It was actually a test shot of the lighting, my first shot of the day. The lovely Libby had handed me a bud vase filled with a casual spray of flowers picked from one of Pappa Sven’s flower pots, and I had set out a few unfrosted coconut cupcakes on a her lovely cake stand, getting them ready to glam up with roasted strawberry icing.

I never usually care too much for my test shots, they are what they are, and I often prefer my last shots of a session, when the cakes are cut, the crumbs are scattered and the drizzles have dripped in their imperfectly perfect ways. And I’ve had a sneaky chance to indulge in whatever dessert I have prepared, all in the name of good photography and recipe testing.

But it’s true what they say, there’s a first time for everything, and this photo may actually be my favourite of the whole shoot, a genuine moment of calm in such a cosy space.

And if I had it my way - I’d share the full un-cropped version with you, that included the beautiful detail of the brick wall across the top of the window, but as Instagram would have it, we are obliged to a 4:5 ratio, so alas today this crop will suffice. 

Also I am absolutely elated and humbled that the tickets to this event are selling so quickly. Thank you to those of you who have already purchased a ticket, it truly means a lot to have you share this event with us 💕

And if you missed the event details - head to my last post or click the link in my profile 😊

#thinkpink #pinkribbon #afternoonteatime #pinkcupcakes #nordiclifestyle #pappasven #fundraiserevent #nbcfaus #foodphotographyandstyling #newcastleevents
Event Announcement! 💕 Join us for an intimate Event Announcement! 💕

Join us for an intimate and heartwarming Pink Ribbon Afternoon Tea, hosted by Salma Sabdia (@thepolkadotter) in the cosy surrounds of Pappa Sven’s Apartment (@pappasvens).

We’re raising funds for the National Breast Cancer Foundation (@nbcfaus), a cause that’s particularly close to our hearts, and we would love for you to share this special event with us.

Immerse yourself in our much loved ‘Pappa Sven’s Apartment’ and savour a selection of delectable pink-themed cakes, cookies and more, all specially crafted for this occasion. 

Event details:
Saturday 14th October at 2pm
Pappa Sven Apartment in Cooks Hill, NSW, Australia

Click the link in profile for more details and to book your ticket through the @pappasvens website.

We can’t wait to see you there!

#thinkpink #pinkribbon #afternoonteatime #pinkcupcakes #nordiclifestyle #pappasven #fundraiserevent #nbcfaus #foodphotographyandstyling #newcastleevents
Good spring morning 💕 aren’t these blooms abs Good spring morning 💕 aren’t these blooms absolutely stunning? 

Instagram usually has a strong dislike for my floral photography. I suspect they are too much of a departure from cakes and cookies, and it’s considered they may offend my dessert-loving audience 😂

What do you think? Do you like the occasional flower or two to start your day?

#springvibes #springflorals #ranunculus #ranunculusflower #flowerphotoshoot #bridgetbodenham #handmadeceramics #australianphotographer
SAVE THE DATE! OCTOBER 14 💕 We have a VERY sp SAVE THE DATE!

OCTOBER 14 💕

We have a VERY special event coming soon to one of Newcastle’s favourite spaces.

If a little sweet indulgence in a stylish Nordic setting is your idea of a good time, mark the afternoon of Saturday October 14th in your calendars, because you’ll be sharing it with us 😊 and best of all, you’ll be supporting a very worthy cause 💕

Tickets go on sale this week, and with a very intimate gathering planned, they will be limited. Keep an eye out on our socials do you don’t miss out 😊

#strawberrycupcakes #coconutcupcakes #nordiclifestyle #pappasven #pinkribbon #afternoonteatime #fundraiserevent #nbcfaus #foodphotographyandstyling
If you’re looking for the perfect dessert to get If you’re looking for the perfect dessert to get you through this summer weekend weather (at the start of spring!) this divine layered ice cream of strawberry, macadamias and mango will do just the trick 💕

Created last summer for @ausmacadamias | Recipe link in profile

#strawberryicecream #mangoicecream #macadamiaicecream #icecreamdessert #summerdessert #weekenddessert #foodphotographyandstyling #australianmacadamias #queenslandstrawberries #aussiemangoes
SAVE THE DATE! Hey Newcastle! We have been plann SAVE THE DATE! 

Hey Newcastle! We have been planning a VERY special event for you 💕

If a little sweet indulgence in a stylish Nordic setting is your idea of a good time, mark the afternoon of Saturday October 14th in your calendars, because you’ll be sharing it with us 😊 and best of all, you’ll be supporting a very worthy cause 💕

Stay tuned and keep an eye out on our socials, where we’ll be sharing all the details early next week!

#strawberrycupcakes #pappasven #pinkribbon #newcastleevents
Blood orange season has arrived, gently floating i Blood orange season has arrived, gently floating in with the soft spring breezes. It’s always one of my favourite times of the year.

Last year’s signature blood orange cake was this delicately striped Blood Orange + Earl Grey Bundt Cake, a crowd favourite that you can find on the blog.

(Along with the other twelve blood orange recipes. Yes, I just checked and would you believe there are no less than specifically THIRTEEN blood orange recipes. And I still think there’s room for number fourteen 😂). 

What’s your favourite flavour to pair with blood oranges? And are there any blood orange recipes you’d like to see this year?

#bloodorange #bloodorangecake #earlgreycake #bundtcake #teacake #springbaking #weekendbaking #foodphotographyandstyling #harrisfarm #redbellycitrus
The days are saying Spring has arrived. The sunshi The days are saying Spring has arrived. The sunshine is glorious and warms you all the way to the tips of your toes and deep inside your heart and mind.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
And the beautiful shades of magnolia pink and wattle yellow are already starting to retreat, giving way to tiny green shoots. 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
But the nights seem to remind us that Winter will linger a little longer, and to enjoy the indulgence of cosy beverages paired with cosy knits while we still can 💕
⠀⠀⠀⠀⠀⠀⠀⠀⠀
What’s the weather like in your little corner of the world?

#changeofseasons #cosynights #cosyvibes #bridgetbodenham #marimekko #unikko #teaculture
The magnolias are in full bloom again. It’s alw The magnolias are in full bloom again.

It’s always such a glorious sight to witness. Last year I shared the special story behind our magnolia tree, and I can’t help but share it again after I’ve spent the better part of the last week admiring her brilliant beauty.

The first time she flowered a few years ago, we were completely in awe. We had moved into our home in the middle of a scorching summer drought, and always wondered about this sickly tree that commanded prime position in the front yard.

So imagine our surprise when nine months after living in our home, this bare thin tired tree gave rise to the most stunning, enormous magenta magnolias. 

Every year that has followed we eagerly await the first week of August to indulge in her beauty. Her fuzzy winter coats are shed and give way to the most brilliant shade of deep pink splashed against the fresh greenery of the garden.

Such a special way to welcome in the warmer weather 💕

#magnolias #magnoliaflowers #springblooms #springbaking #flowerphotoshoot
Follow @thepolkadotter on Instagram

Latest Blog Posts

Sour Cherry & Chocolate Heart Crust Buns
Roasted Plum Swirl Ice Cream | The Polka Dotter
Blackberry & Chocolate Cupcakes | The Polka Dotter
Honey Lavender Ice Cream | The Polka Dotter
Rosewater Panna Cotta + Fresh Figs | The Polka Dotter
Chocolate Macadamia Black Sesame Cake | The Polka Dotter
strawberry-macadamia-mango-ice-cream-terrine
gingerbread-cookies-with-lemon-icing
macadamia-gingerbread-raspberry-trifle

Copyright © 2023 · Foodie Pro & The Genesis Framework