The butternut pumpkin takes a departure from its usual savoury status in Australian cuisines to take centre stage in this chai-spiced cheesecake. The pumpkin is gently roasted to add a warm depth of ...
Raspberry & Dark Chocolate Cupcakes
These raspberry and dark chocolate cupcakes were inspired by Australia’s delightful autumn crop of raspberries. This simple recipe yields only a small batch of cupcakes and requires mostly pantry ...
Plum & Thyme Upside-Down Cake {gluten-free}
This tiny plum cake is perfect for those craving the joy of small batch baking in today’s current climate. This recipe is relatively simple to make, requires minimal ingredients, is gluten-free, and ...
Raspberry Chocolate Cheesecake Tart
I had the joy of creating another recipe recently for renowned lifestyle brand, Marimekko, to celebrate this festive time of year. The vibrant hue of Marimekko’s red and white unikko print heralds the ...
Chocolate Orange Gingerbread Cookies
These charming chocolate orange gingerbread cookies reflect the mysterious enchantment of this season’s Ketunmarja print, exuding the delicious aromas of fragrant spices, cocoa and orange zest. A ...
Blood Orange & Almond Teacakes {gluten-free}
Blood orange season is once again upon us and I can never let it pass without making at least one new recipe to celebrate this glorious time. This year it’s an adaptation from one of my favourite ...