Gingerbread cookies are one of my favourite things to bake, eat and share, especially around the holiday season. I usually leave them unadorned or glaze them with lemon icing, but this year I decided ...
Lemon Curd, Blueberry and Almond Teacakes
This recipe finds its origins in one of my favourite recipe books, Sweet, by Yotam Ottolenghi and Helen Goh. Yotam and Helen’s version is absolutely divine in its own right, with a lovely balance of ...
Roasted Cherry, Vanilla and Cinnamon Christmas Cookies
This recipe was inspired by the beautiful berries of Marimekko's Pikkupakkanen print, and a desire to create a recipe that incorporated fresh sweet cherries, an Australian Christmas favourite. I also ...
Lemon Curd and Coconut Cake
This cake is truly one of the best lemon cakes you will ever taste, and has been one of the most widely popular layer cakes amongst my friends and family for many years. The tang of lemon curd marries ...
Pumpkin Spice Cake with Maple Frosting + Salted Caramel
Layers of pumpkin cake are laced with a delicious array of spices, smothered in maple swiss meringue buttercream, drizzled with salted caramel and decorated with shards of crunchy honeycomb and ...
Roasted Strawberry Cheesecake Brownie
These sweet little neopolitan-style brownies are absolutely delicious with layers of rich chocolate brownie, tangy baked vanilla cheesecake and roasted strawberry cream. This recipe has been adapted ...