Fragrant chai elevates the humble pear in this simple recipe. These chai poached pears are delicious in their own right, and make for the perfect dessert served with a drizzle of salted caramel, a ...
Roasted Strawberry, Lime & White Chocolate Layer Cake
This delightful teeny-tiny layer cake showcases the glorious winter strawberry crop, with a combination of roasted and fresh strawberries. Roasting strawberries intensifies their flavour, and when ...
Blood Orange & Ginger Syrup Cake {gluten-free}
Blood oranges are simmered whole, along with an array of spices, to give layers of complexity, intensity and flavour to this moreish gluten-free cake. This beautiful recipe has been adapted from a ...
Apple & Earl Grey Teacake
Apples are infused with the intoxicating scent of earl grey, vanilla and orange in this delightful recipe that is perfect for chilly winter evenings. Earl grey is the hero of this cake, so using the ...
Hibiscus Poached Pear Pavlova
Poaching pears is one of the loveliest ways to enjoy this humble fruit, and in this delightful autumn recipe, an infusion of hibiscus flowers and intoxicating spices elevates the pear to new heights. ...
Pumpkin Chai Cheesecake
The butternut pumpkin takes a departure from its usual savoury status in Australian cuisines to take centre stage in this chai-spiced cheesecake. The pumpkin is gently roasted to add a warm depth of ...