Chocolate. Brownies. Blackberries. Meringues. So pleasing to the eye and so delightful on the tongue. If you've been following my humble blog over the last few months, you'll know I've been thrilled ...
Chocolate Golden Honeycomb Cake
This layer cake is the ultimate chocolate indulgence, with rich dark chocolate layers, laced with velvety smooth chocolate swiss meringue buttercream and drizzled with a dark chocolate glaze. A ...
Fig & Blackberry Mini Pavlovas + Pomegranate Spiced Syrup
These darling mini pavlovas draw on Middle Eastern flavours to create beautiful individual desserts for any occasion. The crispy sweet rosewater pavlova shells give way to soft marshmallowy interiors, ...
Chocolate Peppermint Mini Bundt Cakes
These festive chocolate mini bundt cakes are infused with peppermint, drizzled with dark chocolate ganache and sprinkled with crushed candy cane, and make for the perfect dessert after a hearty meal, ...
Gingerbread Cookie Sandwiches + Salted Caramel
Gingerbread cookies are one of my favourite things to bake, eat and share, especially around the holiday season. I usually leave them unadorned or glaze them with lemon icing, but this year I decided ...
Lemon Curd, Blueberry and Almond Teacakes
This recipe finds its origins in one of my favourite recipe books, Sweet, by Yotam Ottolenghi and Helen Goh. Yotam and Helen’s version is absolutely divine in its own right, with a lovely balance of ...