Dark chocolate and tangy blood orange curd cut through the sweetness of crisp meringues in this simple spring treat. Each element is quite easy to prepare in advance, and assembles quickly when ready ...
Chocolate Earl Grey Tart + Sea Salt (gf)
This tart is pure decadence. A rich, silky smooth chocolate truffle filling infused with bergamot notes and encased in a biscuity chocolate base. When served with whipped cream, a drizzle of olive oil ...
Lemon Rose Pistachio Cakes + Grapefruit Glaze (gf)
These mini cakes are delightful with a classic pairing of lemon and pistachio, and a hint of rose to round out the flavour. The roasted pistachios and almond meal provide a lovely crumb, and make ...
Meyer Lemon Curd + White Chocolate Cheesecake Tart (gf)
A luscious layer of lemon curd smothers velvety white chocolate cheesecake and is encased in a delicate coconut almond crust in this delightful tart. I love how the refreshing citrus contrasts ...
Pumpkin Pie
My first encounter with pumpkin pie was while holidaying in New York with my sister, in a quaint café on a chilly November afternoon. I had never tasted anything quite like it, and was delighted to ...
Spiced Maple Apple Pies
I adore the scent of cinnamon and spice wafting through the kitchen on a chilly winter evening. Snuggling up with a cosy blanket, a steaming mug of tea and indulging in one of these apple pies topped ...