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Pomegranate Drizzle Cake

August 12, 2019 by Salma 1 Comment

Pomegranate Drizzle Cake | The Polka Dotter

It’s been over a year now that I’ve had the pleasure of working with internationally renowned lifestyle brand, Marimekko, to create images and recipes inspired by their timeless prints, and I’m delighted to be sharing yet another recipe to showcase their latest collection.

This pomegranate drizzle cake was inspired by the beautiful blush pink spots of this season’s Rasymatto print. A lightly spiced loaf cake is infused with flavours of cinnamon, cardamom and cloves, then drizzled with a candy-coloured pomegranate glaze, mirroring the tones of this gorgeous collection. Sweet crisp whirls of meringue kisses reflect the polka-dot-like pattern and add a delicate crunch, alongside a sprinkling of tart pomegranate arils.

This cake was created in a fluted loaf pan, but a regular loaf tin would also work beautifully, and taste just as divine. This is a sponsored post for Marimekko, with all commentary my own, and you can shop all the pieces from this stunning collection here.

Pomegranate Drizzle Cake | The Polka Dotter
Pomegranate Drizzle Cake | The Polka Dotter
Pomegranate Drizzle Cake | The Polka Dotter
Pomegranate Drizzle Cake | The Polka Dotter
Print

Pomegranate Drizzle Cake

Pomegranate Drizzle Cake | The Polka Dotter
Print Recipe

★★★★★

5 from 1 reviews

A lightly spiced loaf cake drizzled with pink pomegranate icing and decorated with crisp sweet meringue kisses and tart pomegranate arils.

  • Author: Salma

Ingredients

Scale

Spiced Pomegranate Cake

  • 175g unsalted butter, softened
  • 100g caster sugar
  • 50g brown sugar
  • 3 large eggs, at room temperature
  • 115g (¾ cup) plain flour
  • 55g (¼ cup) almond meal
  • 1½ tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • ½ tsp ground cloves
  • ¼ tsp fine sea salt
  • 60ml (¼ cup) pomegranate juice
  • 2 tsp rosewater
  • 15–20 meringue kisses, to serve
  • 1 tsp dried rose petals, to serve

Pomegranate Drizzle

  • 240g (1½ cups) icing sugar mixture, sifted
  • 1 pomegranate
  • 1 lemon

Instructions

Spiced Pomegranate Cake

  1. Preheat oven to (165°C/145°C fan-forced) and lightly grease loaf pan (if using fluted loaf pan – ensure greased very well, especially in all the crevices).
  2. Beat butter and sugars in stand mixer on medium speed until pale and fluffy.
  3. Add eggs one by one while beating on medium speed, scraping the bowl between each egg to ensure ingredients are well combined.
  4. Combine flour, almond meal, baking powder, spices and salt in a medium bowl, then slowly add half the dry ingredients to the mixer while beating on low-medium speed.
  5. Continue beating while adding half the pomegranate juice, then the rest of the dry ingredients, then juice. Add rosewater and ensure batter is well combined.
  6. Pour batter into prepared pan, ensuring a smooth, even surface.
  7. Bake for 45-50 minutes until golden and a skewer inserted comes out clean.
  8. Allow to cool in pan for 10-15 minutes, then transfer to a wire rack and allow to cool completely.

Pomegranate Drizzle

  1. Cut pomegranate into 6-8 wedges, then carefully remove arils from the white pith (while wearing an apron as the juice can easily stain light clothing). Discard all pith.
  2. Place two-thirds of the pomegranate arils in a blender and blitz to a thick juice (30-60 seconds), reserving the remaining arils to decorate the cake. Press juice through a sieve and discard seeds, so you are left with a smooth ruby red juice.
  3. Combine pomegranate juice and icing sugar, then add sieved lemon juice teaspoon by teaspoon, until the glaze has a pouring consistency. Depending on the size of your pomegranate and lemon, you may need only a few drops of lemon juice or you may require the whole lemon.

To Serve

  1. Place loaf cake on serving platter and pour over with pomegranate drizzle.
  2. Decorate with meringue kisses, pomegranate arils and dried rose petals.

Enjoy! 

Notes

Makes one fluted loaf cake (28 x 14.5 x 7cm) and serves 8 people

Baking Notes
Pomegranate juice can be freshly squeezed or purchased in a bottle from specialty food stores. Freshly squeezed juice is more vibrant in colour, but requires more preparation time. I would recommend using freshly squeezed pomegranate juice for the icing, as this provides the beautiful pink hue that is a signature aspect of this recipe. Bottled juice can be used in the cake itself, as the colour is not a critical aspect. 

Did you make this recipe?

Tag @thepolkadotter on Instagram and hashtag it #polkadotbakes

Pomegranate Drizzle Cake | The Polka Dotter
Pomegranate Drizzle Cake | The Polka Dotter
Pomegranate Drizzle Cake | The Polka Dotter

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Fig & Blackberry Mini Pavlovas + Pomegranate Spiced Syrup
Blood Orange Chocolate Cake
Lemon Rose Pistachio Cakes + Grapefruit Glaze (gluten-free)

Filed Under: Cakes Tagged With: Lemon, Pomegranate, Spice

Previous Post: « Earl Grey Brûlée Tarts
Next Post: Strawberry & Basil Syrup Cake »

Reader Interactions

Comments

  1. Mike's Cake Baking Blog

    July 15, 2020 at 9:18 am

    I really loved your post. I read your blog quite often and I just shared it on Pinterest.
    Keep up the good work.

    ★★★★★

    Reply

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Salma Sabdia | Food Photography

Hi, I’m Salma, and I love creating beautiful images and sweet treats. If you’re looking for a little baking inspiration, you’ve come to the right place.

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Go placidly amidst the noise and haste, and rememb Go placidly amidst the noise and haste, and remember what peace there may be in silence.
~ Max Ehrmann

Love this quiet scene at Pappa Sven. It was actually a test shot of the lighting, my first shot of the day. The lovely Libby had handed me a bud vase filled with a casual spray of flowers picked from one of Pappa Sven’s flower pots, and I had set out a few unfrosted coconut cupcakes on a her lovely cake stand, getting them ready to glam up with roasted strawberry icing.

I never usually care too much for my test shots, they are what they are, and I often prefer my last shots of a session, when the cakes are cut, the crumbs are scattered and the drizzles have dripped in their imperfectly perfect ways. And I’ve had a sneaky chance to indulge in whatever dessert I have prepared, all in the name of good photography and recipe testing.

But it’s true what they say, there’s a first time for everything, and this photo may actually be my favourite of the whole shoot, a genuine moment of calm in such a cosy space.

And if I had it my way - I’d share the full un-cropped version with you, that included the beautiful detail of the brick wall across the top of the window, but as Instagram would have it, we are obliged to a 4:5 ratio, so alas today this crop will suffice. 

Also I am absolutely elated and humbled that the tickets to this event are selling so quickly. Thank you to those of you who have already purchased a ticket, it truly means a lot to have you share this event with us 💕

And if you missed the event details - head to my last post or click the link in my profile 😊

#thinkpink #pinkribbon #afternoonteatime #pinkcupcakes #nordiclifestyle #pappasven #fundraiserevent #nbcfaus #foodphotographyandstyling #newcastleevents
Event Announcement! 💕 Join us for an intimate Event Announcement! 💕

Join us for an intimate and heartwarming Pink Ribbon Afternoon Tea, hosted by Salma Sabdia (@thepolkadotter) in the cosy surrounds of Pappa Sven’s Apartment (@pappasvens).

We’re raising funds for the National Breast Cancer Foundation (@nbcfaus), a cause that’s particularly close to our hearts, and we would love for you to share this special event with us.

Immerse yourself in our much loved ‘Pappa Sven’s Apartment’ and savour a selection of delectable pink-themed cakes, cookies and more, all specially crafted for this occasion. 

Event details:
Saturday 14th October at 2pm
Pappa Sven Apartment in Cooks Hill, NSW, Australia

Click the link in profile for more details and to book your ticket through the @pappasvens website.

We can’t wait to see you there!

#thinkpink #pinkribbon #afternoonteatime #pinkcupcakes #nordiclifestyle #pappasven #fundraiserevent #nbcfaus #foodphotographyandstyling #newcastleevents
Good spring morning 💕 aren’t these blooms abs Good spring morning 💕 aren’t these blooms absolutely stunning? 

Instagram usually has a strong dislike for my floral photography. I suspect they are too much of a departure from cakes and cookies, and it’s considered they may offend my dessert-loving audience 😂

What do you think? Do you like the occasional flower or two to start your day?

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SAVE THE DATE! OCTOBER 14 💕 We have a VERY sp SAVE THE DATE!

OCTOBER 14 💕

We have a VERY special event coming soon to one of Newcastle’s favourite spaces.

If a little sweet indulgence in a stylish Nordic setting is your idea of a good time, mark the afternoon of Saturday October 14th in your calendars, because you’ll be sharing it with us 😊 and best of all, you’ll be supporting a very worthy cause 💕

Tickets go on sale this week, and with a very intimate gathering planned, they will be limited. Keep an eye out on our socials do you don’t miss out 😊

#strawberrycupcakes #coconutcupcakes #nordiclifestyle #pappasven #pinkribbon #afternoonteatime #fundraiserevent #nbcfaus #foodphotographyandstyling
If you’re looking for the perfect dessert to get If you’re looking for the perfect dessert to get you through this summer weekend weather (at the start of spring!) this divine layered ice cream of strawberry, macadamias and mango will do just the trick 💕

Created last summer for @ausmacadamias | Recipe link in profile

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SAVE THE DATE! Hey Newcastle! We have been plann SAVE THE DATE! 

Hey Newcastle! We have been planning a VERY special event for you 💕

If a little sweet indulgence in a stylish Nordic setting is your idea of a good time, mark the afternoon of Saturday October 14th in your calendars, because you’ll be sharing it with us 😊 and best of all, you’ll be supporting a very worthy cause 💕

Stay tuned and keep an eye out on our socials, where we’ll be sharing all the details early next week!

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Blood orange season has arrived, gently floating i Blood orange season has arrived, gently floating in with the soft spring breezes. It’s always one of my favourite times of the year.

Last year’s signature blood orange cake was this delicately striped Blood Orange + Earl Grey Bundt Cake, a crowd favourite that you can find on the blog.

(Along with the other twelve blood orange recipes. Yes, I just checked and would you believe there are no less than specifically THIRTEEN blood orange recipes. And I still think there’s room for number fourteen 😂). 

What’s your favourite flavour to pair with blood oranges? And are there any blood orange recipes you’d like to see this year?

#bloodorange #bloodorangecake #earlgreycake #bundtcake #teacake #springbaking #weekendbaking #foodphotographyandstyling #harrisfarm #redbellycitrus
The days are saying Spring has arrived. The sunshi The days are saying Spring has arrived. The sunshine is glorious and warms you all the way to the tips of your toes and deep inside your heart and mind.
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And the beautiful shades of magnolia pink and wattle yellow are already starting to retreat, giving way to tiny green shoots. 
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But the nights seem to remind us that Winter will linger a little longer, and to enjoy the indulgence of cosy beverages paired with cosy knits while we still can 💕
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What’s the weather like in your little corner of the world?

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The magnolias are in full bloom again. It’s alw The magnolias are in full bloom again.

It’s always such a glorious sight to witness. Last year I shared the special story behind our magnolia tree, and I can’t help but share it again after I’ve spent the better part of the last week admiring her brilliant beauty.

The first time she flowered a few years ago, we were completely in awe. We had moved into our home in the middle of a scorching summer drought, and always wondered about this sickly tree that commanded prime position in the front yard.

So imagine our surprise when nine months after living in our home, this bare thin tired tree gave rise to the most stunning, enormous magenta magnolias. 

Every year that has followed we eagerly await the first week of August to indulge in her beauty. Her fuzzy winter coats are shed and give way to the most brilliant shade of deep pink splashed against the fresh greenery of the garden.

Such a special way to welcome in the warmer weather 💕

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