Skip to primary navigation
Skip to main content
Skip to primary sidebar

The Polka Dotter

Baking a bit of beauty into every day

Home
About
Recipe Index
Food Photography and Styling
FAQ
Contact
Search

Bundt

Mini Gingerbread Bundt Cakes + Lemon Glaze

Chocolate Peppermint Mini Bundt Cakes

French Earl Grey Bundt Cake

Mini Citrus Bundt Cakes

Primary Sidebar

Welcome!

Hi, I’m Salma, and I love creating beautiful images and sweet treats. If you’re looking for a little baking inspiration, you’ve come to the right place.

SaveSave

Search

Instagram

What’s your favourite thing to bake in autumn? I

What’s your favourite thing to bake in autumn? I think I’ve found a new love this season in this Honey Ricotta Cheesecake + Brûlée’d Figs. Shot recently for @harrisfarmmarkets. So simple yet so divine, it’s the kinda thing that will have you raiding the fridge late at night Nigella style 😆 recipe up on the blog

Farewell to March with these fig and blackberry ca

Farewell to March with these fig and blackberry cake vibes 💕

Can’t believe the deluge of rain over the last f

Can’t believe the deluge of rain over the last few days! Hope all of you living across Australia’s east coast are staying safe in this weather, it’s been heartbreaking seeing the flooding 💕 this image is from my most recent shoot for @harrisfarmmarkets a few weeks ago, when the days were a little warmer and best spent outdoors sipping on these little Blackberry Rose & Lime Mocktails 😌

That Persian Love Pavlova 💕 Valentine’s Day m

That Persian Love Pavlova 💕 Valentine’s Day may well be over but don’t worry, this gorgeous rosewater pav topped with cardamom cream, fresh figs, Turkish delight and slivered pistachios will be hanging around for a while. Recipe up on the blog ☺️

Sending you all a little love today 💕

Sending you all a little love today 💕

If you’re still looking for something special to

If you’re still looking for something special to make this weekend, look no further than this Persian Love Pavlova 💕 inspired by the Persian Love Cake, this pretty pav is flavoured with rosewater, covered in cardamom cream and topped with fresh juicy figs, jewels of Turkish delight and a smattering of slivered pistachios. Created for @harrisfarmmarkets and recipe up on the blog now ☺️

Thanks for all the love on my last post! Looks lik

Thanks for all the love on my last post! Looks like I’ll have to start sharing a few more baking videos 😊️ Speaking of love, I’ve got the perfect Valentine’s Day recipe coming up for you tomorrow. And yes, it involves these gorgeous figs 😍

How is it February already?! A little throwback to

How is it February already?! A little throwback to the first recipe I created for @harrisfarmmarkets last year, and still one of my favourites. Because who doesn’t love chocolate and raspberries? 😍

Farewell 2020. You have challenged us in so many w

Farewell 2020. You have challenged us in so many ways, and brought so much grief, heartbreak and loneliness. Yet you have also ironically united the human race, and helped us learn the meaning of gratitude. And on a personal note, you delighted us with the arrival of our sweet little baby, the ultimate silver lining of one of the stormiest years. Welcome 2021, may you be a year of sunshine and rainbows 💕

Follow @thepolkadotter on Instagram

Latest Blog Posts

Copyright © 2022 · Foodie Pro & The Genesis Framework

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok