• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Polka Dotter

Baking a bit of beauty into every day

  • Home
  • About
  • Recipe Index
  • Portfolio
  • Pink Ribbon Afternoon Tea
  • FAQ
  • Contact

Roasted Strawberry Cheesecake Brownie

October 10, 2018 by Salma Leave a Comment

Roasted Strawberry Cheesecake Brownie | The Polka Dotter
These sweet little neopolitan-style brownies are absolutely delicious with layers of rich chocolate brownie, tangy baked vanilla cheesecake and roasted strawberry cream. This recipe has been adapted from one of my all-time favourite recipes from The Hummingbird Bakery Cookbook which features their signature Raspberry Cheesecake Brownie. Berries, cream cheese and chocolate – it’s the perfect combo, need I say more? Do yourself a favour and make sure these heavenly brownies make their way onto your dessert table this spring!

Roasted Strawberry Cheesecake Brownie | The Polka Dotter Roasted Strawberry Cheesecake Brownie | The Polka Dotter  Roasted Strawberry Cheesecake Brownie | The Polka Dotter

Print

Roasted Strawberry Cheesecake Brownie

Roasted Strawberry Cheesecake Brownie | The Polka Dotter
Print Recipe

These sweet little neopolitan-style brownies are absolutely delicious with layers of rich chocolate brownie, tangy baked vanilla cheesecake and roasted strawberry cream.

  • Yield: 25 brownies 1x

Ingredients

Scale

Chocolate Brownie

  • 200g good-quality dark chocolate, melted
  • 200g unsalted butter, softened
  • 250g icing sugar
  • 3 large eggs, at room temperature
  • 110g plain flour, sifted
  • ¼ tsp fine sea salt

Vanilla Cheesecake

  • 400g cream cheese, softened
  • 150g icing sugar
  • 1 tsp vanilla paste
  • 2 large eggs, at room temperature

Roasted Strawberry Cream

  • 300g fresh strawberries, hulled, sliced + 200g extra, finely diced to decorate
  • Zest of 1 lemon
  • Juice of ½ lemon
  • 1 tsp vanilla paste
  • 120g icing sugar
  • 300ml double cream (~45% fat)

Instructions

Chocolate Brownie

  1. Preheat oven to 170°C and line a deep 23cm (9”) square baking pan with greaseproof paper.
  2. Beat butter and sugar in free-standing mixer with paddle attachment until light and creamy, then add eggs one by one, scraping between each addition until well combined.
  3. Beat in sifted flour and salt on low speed, then pour in melted chocolate and beat on low speed until smooth. Take care not to overmix.
  4. Pour brownie batter into prepared baking pan, ensuring a smooth surface.

Vanilla Cheesecake

  1. Beat cream cheese, sugar and vanilla on medium speed in a free-standing mixer with paddle attachment until smooth and thick, taking care not to overmix as the cream cheese can split.
  2. Beat in eggs one by one, scraping the bowl between each addition, until light and creamy.
  3. Gentle pour over the brownie batter in the prepared pan, ensuring a smooth surface.
  4. Bake in preheated oven for 30-40 minutes until light golden on the edges. The centre should remain pale and be just firm to the touch with a slight wobble. Allow to cool completely, then refrigerate to set for 2-3 hours.

Roasted Strawberry Cream

  1. Preheat oven to 180°C and line a medium baking tray with greaseproof paper.
  2. Toss sliced strawberries with zest, ½ the juice, vanilla and 20g of sugar then roast in baking tray in a single layer for 40-45 minutes, turning every 15 minutes to prevent the strawberries or juices from burning. They are done when they appear darker in colour, deeper in flavour and drier in texture.
  3. Allow to cool, then process finely, adding remaining lemon juice as needed to achieve a smooth roasted strawberry puree.
  4. Gently whisk together strawberry puree, cream and remaining sugar by hand, taking care not to overmix or the cream will split.
  5. Cover cheesecake brownie with the roasted strawberry cream, smoothing the surface with a palatte knife, then refrigerate overnight to set.

To serve

  1. Using a clean warm sharp knife, trim the brownie edges off (perfect for snacking on while cutting up neat little pieces!).
  2. Slice the brownie into 25 portions (5 x 5) and decorate with diced strawberry pieces. Serve chilled and keep cool in the fridge if not eaten immediately.

Enjoy!

Did you make this recipe?

Tag @thepolkadotter on Instagram and hashtag it #polkadotbakes

Roasted Strawberry Cheesecake Brownie | The Polka Dotter

You may also like:
Earl Grey + Salted Caramel Brownies
White Chocolate and Strawberry Mini Cheesecakes with Blood Orange Syrup
Strawberry Hibiscus & Coconut Cake

Filed Under: Cupcakes, Mini Cakes & Brownies Tagged With: Berries, Chocolate, Strawberry, Vanilla

Previous Post: « Blood Orange and Rosemary Teacakes
Next Post: Pumpkin Spice Cake with Maple Frosting + Salted Caramel »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Salma Sabdia | Food Photography

Hi, I’m Salma, and I love creating beautiful images and sweet treats. If you’re looking for a little baking inspiration, you’ve come to the right place.

SaveSave

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Instagram

Go placidly amidst the noise and haste, and rememb Go placidly amidst the noise and haste, and remember what peace there may be in silence.
~ Max Ehrmann

Love this quiet scene at Pappa Sven. It was actually a test shot of the lighting, my first shot of the day. The lovely Libby had handed me a bud vase filled with a casual spray of flowers picked from one of Pappa Sven’s flower pots, and I had set out a few unfrosted coconut cupcakes on a her lovely cake stand, getting them ready to glam up with roasted strawberry icing.

I never usually care too much for my test shots, they are what they are, and I often prefer my last shots of a session, when the cakes are cut, the crumbs are scattered and the drizzles have dripped in their imperfectly perfect ways. And I’ve had a sneaky chance to indulge in whatever dessert I have prepared, all in the name of good photography and recipe testing.

But it’s true what they say, there’s a first time for everything, and this photo may actually be my favourite of the whole shoot, a genuine moment of calm in such a cosy space.

And if I had it my way - I’d share the full un-cropped version with you, that included the beautiful detail of the brick wall across the top of the window, but as Instagram would have it, we are obliged to a 4:5 ratio, so alas today this crop will suffice. 

Also I am absolutely elated and humbled that the tickets to this event are selling so quickly. Thank you to those of you who have already purchased a ticket, it truly means a lot to have you share this event with us 💕

And if you missed the event details - head to my last post or click the link in my profile 😊

#thinkpink #pinkribbon #afternoonteatime #pinkcupcakes #nordiclifestyle #pappasven #fundraiserevent #nbcfaus #foodphotographyandstyling #newcastleevents
Event Announcement! 💕 Join us for an intimate Event Announcement! 💕

Join us for an intimate and heartwarming Pink Ribbon Afternoon Tea, hosted by Salma Sabdia (@thepolkadotter) in the cosy surrounds of Pappa Sven’s Apartment (@pappasvens).

We’re raising funds for the National Breast Cancer Foundation (@nbcfaus), a cause that’s particularly close to our hearts, and we would love for you to share this special event with us.

Immerse yourself in our much loved ‘Pappa Sven’s Apartment’ and savour a selection of delectable pink-themed cakes, cookies and more, all specially crafted for this occasion. 

Event details:
Saturday 14th October at 2pm
Pappa Sven Apartment in Cooks Hill, NSW, Australia

Click the link in profile for more details and to book your ticket through the @pappasvens website.

We can’t wait to see you there!

#thinkpink #pinkribbon #afternoonteatime #pinkcupcakes #nordiclifestyle #pappasven #fundraiserevent #nbcfaus #foodphotographyandstyling #newcastleevents
Good spring morning 💕 aren’t these blooms abs Good spring morning 💕 aren’t these blooms absolutely stunning? 

Instagram usually has a strong dislike for my floral photography. I suspect they are too much of a departure from cakes and cookies, and it’s considered they may offend my dessert-loving audience 😂

What do you think? Do you like the occasional flower or two to start your day?

#springvibes #springflorals #ranunculus #ranunculusflower #flowerphotoshoot #bridgetbodenham #handmadeceramics #australianphotographer
SAVE THE DATE! OCTOBER 14 💕 We have a VERY sp SAVE THE DATE!

OCTOBER 14 💕

We have a VERY special event coming soon to one of Newcastle’s favourite spaces.

If a little sweet indulgence in a stylish Nordic setting is your idea of a good time, mark the afternoon of Saturday October 14th in your calendars, because you’ll be sharing it with us 😊 and best of all, you’ll be supporting a very worthy cause 💕

Tickets go on sale this week, and with a very intimate gathering planned, they will be limited. Keep an eye out on our socials do you don’t miss out 😊

#strawberrycupcakes #coconutcupcakes #nordiclifestyle #pappasven #pinkribbon #afternoonteatime #fundraiserevent #nbcfaus #foodphotographyandstyling
If you’re looking for the perfect dessert to get If you’re looking for the perfect dessert to get you through this summer weekend weather (at the start of spring!) this divine layered ice cream of strawberry, macadamias and mango will do just the trick 💕

Created last summer for @ausmacadamias | Recipe link in profile

#strawberryicecream #mangoicecream #macadamiaicecream #icecreamdessert #summerdessert #weekenddessert #foodphotographyandstyling #australianmacadamias #queenslandstrawberries #aussiemangoes
SAVE THE DATE! Hey Newcastle! We have been plann SAVE THE DATE! 

Hey Newcastle! We have been planning a VERY special event for you 💕

If a little sweet indulgence in a stylish Nordic setting is your idea of a good time, mark the afternoon of Saturday October 14th in your calendars, because you’ll be sharing it with us 😊 and best of all, you’ll be supporting a very worthy cause 💕

Stay tuned and keep an eye out on our socials, where we’ll be sharing all the details early next week!

#strawberrycupcakes #pappasven #pinkribbon #newcastleevents
Blood orange season has arrived, gently floating i Blood orange season has arrived, gently floating in with the soft spring breezes. It’s always one of my favourite times of the year.

Last year’s signature blood orange cake was this delicately striped Blood Orange + Earl Grey Bundt Cake, a crowd favourite that you can find on the blog.

(Along with the other twelve blood orange recipes. Yes, I just checked and would you believe there are no less than specifically THIRTEEN blood orange recipes. And I still think there’s room for number fourteen 😂). 

What’s your favourite flavour to pair with blood oranges? And are there any blood orange recipes you’d like to see this year?

#bloodorange #bloodorangecake #earlgreycake #bundtcake #teacake #springbaking #weekendbaking #foodphotographyandstyling #harrisfarm #redbellycitrus
The days are saying Spring has arrived. The sunshi The days are saying Spring has arrived. The sunshine is glorious and warms you all the way to the tips of your toes and deep inside your heart and mind.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
And the beautiful shades of magnolia pink and wattle yellow are already starting to retreat, giving way to tiny green shoots. 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
But the nights seem to remind us that Winter will linger a little longer, and to enjoy the indulgence of cosy beverages paired with cosy knits while we still can 💕
⠀⠀⠀⠀⠀⠀⠀⠀⠀
What’s the weather like in your little corner of the world?

#changeofseasons #cosynights #cosyvibes #bridgetbodenham #marimekko #unikko #teaculture
The magnolias are in full bloom again. It’s alw The magnolias are in full bloom again.

It’s always such a glorious sight to witness. Last year I shared the special story behind our magnolia tree, and I can’t help but share it again after I’ve spent the better part of the last week admiring her brilliant beauty.

The first time she flowered a few years ago, we were completely in awe. We had moved into our home in the middle of a scorching summer drought, and always wondered about this sickly tree that commanded prime position in the front yard.

So imagine our surprise when nine months after living in our home, this bare thin tired tree gave rise to the most stunning, enormous magenta magnolias. 

Every year that has followed we eagerly await the first week of August to indulge in her beauty. Her fuzzy winter coats are shed and give way to the most brilliant shade of deep pink splashed against the fresh greenery of the garden.

Such a special way to welcome in the warmer weather 💕

#magnolias #magnoliaflowers #springblooms #springbaking #flowerphotoshoot
Follow @thepolkadotter on Instagram

Latest Blog Posts

Sour Cherry & Chocolate Heart Crust Buns
Roasted Plum Swirl Ice Cream | The Polka Dotter
Blackberry & Chocolate Cupcakes | The Polka Dotter
Honey Lavender Ice Cream | The Polka Dotter
Rosewater Panna Cotta + Fresh Figs | The Polka Dotter
Chocolate Macadamia Black Sesame Cake | The Polka Dotter
strawberry-macadamia-mango-ice-cream-terrine
gingerbread-cookies-with-lemon-icing
macadamia-gingerbread-raspberry-trifle

Copyright © 2023 · Foodie Pro & The Genesis Framework