• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Polka Dotter

Baking a bit of beauty into every day

  • Home
  • About
  • Recipe Index
  • Food Photography and Styling
  • FAQ
  • Contact

Blackberry Rose & Lime Mocktails

March 21, 2021 by Salma Leave a Comment

Blackberry Rose & Lime Mocktails | The Polka Dotter

This refreshing beverage was inspired by the abundance of limes in season currently. The gentle tang and unmistakable lime scent combine beautifully with fresh blackberries, while rosewater imparts soft floral notes. This delicious drink is simple to prepare in advance and best enjoyed chilled with company on a lazy late summer afternoon.

This recipe was created for and sponsored by Harris Farm Markets, my favourite grocer for local fresh produce, and you can shop all the ingredients for this recipe online.

Blackberry Rose & Lime Mocktails | The Polka Dotter
Blackberry Rose & Lime Mocktails | The Polka Dotter
Blackberry Rose & Lime Mocktails | The Polka Dotter
Print

Blackberry Rose & Lime Mocktails

Blackberry Rose & Lime Mocktails | The Polka Dotter
Print Recipe

This delicious drink combines lime, fresh blackberries and rosewater for a refreshing beverage perfect for lazy summer afternoons.

  • Author: Salma

Ingredients

Scale

Blackberry Rose & Lime Mocktails

  • 1.25L (5 cups) of water
  • 220g (1 cup) caster sugar
  • 250g fresh blackberries + extra to garnish
  • 6 medium limes, washed
  • 2 tsp rosewater
  • Ice, to serve
  • Dried rose petals, to garnish

Instructions

Blackberry Rose & Lime Mocktails

  1. Make a simple sugar syrup by placing sugar and 250ml (1 cup) of water in a saucepan. Heat gently until sugar dissolves completely. Remove from heat and allow to cool.
  2. Place blackberries in food processor and process to a purée, then press through a sieve for a smooth consistency. Discard seeds.
  3. Zest one lime and juice all limes. Remove seeds as required but avoid straining the juice as the pulp adds extra flavour.
  4. In a large jug, mix together sugar syrup, blackberry purée, lime zest, lime juice and rosewater. Add remaining 1L of water, plus extra to taste if desired, and refrigerate.
  5. Serve chilled with ice. Garnish with 1-2 blackberries in each glass and a sprinkle of dried rose petals if desired.

Enjoy!

Notes

Makes approximately 2L (8 glasses)

Did you make this recipe?

Tag @thepolkadotter on Instagram and hashtag it #polkadotbakes

You may also like:
Blackberry and Nectarine Summer Pavlova
Fig & Blackberry Mini Pavlovas + Pomegranate Spiced Syrup
Roasted Strawberry, Lime & White Chocolate Layer Cake

Filed Under: Beverages Tagged With: Berries, Blackberry, Gluten-free, Lime, Rosewater

Previous Post: « Persian Love Pavlova
Next Post: Honey Ricotta Cheesecake + Brûléed Figs »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Salma Sabdia | Food Photography

Hi, I’m Salma, and I love creating beautiful images and sweet treats. If you’re looking for a little baking inspiration, you’ve come to the right place.

SaveSave

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Instagram

Don’t these flowering gums just take your breath Don’t these flowering gums just take your breath away?

These gorgeous watermelon and fairy floss native blooms stopped me in my tracks a few mornings ago, casually strewn across the path of my morning jog.

Instantly mesmerised by their gorgeous hue, I love how they’ve brightened up a little corner of our home 💕

#australianflora #australianflowers #nativeaustralianplants #floweringgum #corymbiaficifolia #marimekko #marimekkohome #budvases
Studded with honey roasted macadamias, and layered Studded with honey roasted macadamias, and layered with strawberry & lime and mango & passionfruit, this ice cream terrine is a pure Australian summer dream.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Created for @ausmacadamias, it showcases the native Australian nut in all its glory. Just one of endless possibilities for this delicious nut 😊
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#ad #ausmacadamias #australianmacadamias #macadamias #aussiesummer #summerbaking #holidaybaking #homemadeicecream #foodphotographyandstyling
Those passionfruit curd drips 💕 Find the recip Those passionfruit curd drips 💕

Find the recipe for this White Chocolate Wattleseed Cake + Passionfruit on the blog (link in profile)

Created and shot for @harrisfarmmarkets

#wattleseed #whitechocolatecake #layercake #drizzlecake #passionfruitcurd #summerbaking #holidaybaking #foodphotographyandstyling #harrisfarm
Love the delicious buttery crunch of Australian ma Love the delicious buttery crunch of Australian macadamia nuts in this ice cream terrine, roasted with a hint of honey and ginger, then swirled through vanilla ice cream and layered between summery sorbets of strawberry and lime, and mango and passionfruit. 

I grew up with this native Australian nut, and they’ve always held a special place in my heart (and baking!), so I was absolutely delighted to create this recipe for @ausmacadamias, one of endless possibilities for this delicious nut.

Hands up who wants a bite? Or slice? Or two? 🙋‍♀️

Recipe up now on the blog (link in profile) 😊

#ad #ausmacadamias #australianmacadamias #macadamias #aussiesummer #summerbaking #holidaybaking #homemadeicecream #foodphotographyandstyling
An ode to the simple joy of homemade ice cream in An ode to the simple joy of homemade ice cream in summer, complete with fresh mint from our backyard, handpicked by the kids, infused overnight, and flecked with really really good dark chocolate. There was no doubt this was one of the best ice creams we’ve enjoyed as a family, yet one question remains - is it Mint Choc or Choc Mint? 🍃😂

#homemadeicecream #homemadegelato #minticecream #chocmint #mintchocolate #chocchip #summerbaking #holidaybaking #foodphotographyandstyling #handmadeceramic
Early season figs seem to slowly be making their w Early season figs seem to slowly be making their way into the shops, and I’ve got these brûléed figs on my mind. Perfect served with my Honey Ricotta Cheesecake, you can find the recipe on the blog (link in bio) 😊

#localhoney #honeycheesecake #ricottacheesecake #figcake #cheesecakerecipe #brulee #brûlée #summerbaking #holidaybaking #foodphotographyandstyling
Hello 2023 💕 My favourite cake of 2022 to end Hello 2023 💕

My favourite cake of 2022 to end the year and one of my favourite quotes from Max Ehrmann’s Desiderata to kick off the new one “And whether or not it is clear to you, no doubt the universe is unfolding as it should”.

Wishing you all a beautiful year ahead 😊

Recipe for this divine Blood Orange & Earl Grey Bundt Cake on the blog (link in profile)

#bloodorangecake #earlgreycake #teacake #bundtcake #drizzlecake #summerbaking #holidaybaking #foodphotographyandstyling
Looking for something deliciously simple this summ Looking for something deliciously simple this summer that pairs beautifully with almost any fruit? This Maple Yoghurt Loaf Cake has the perfect crumb thanks to a lovely balance of semolina, almond meal and yoghurt. It’s delicious unfrosted, but I do prefer it as pictured - smothered in maple cream cheese frosting and dotted with summer berries and fresh figs 💕 a favourite from the blog - recipe link in profile 😊

#loafcake #yoghurtcake #figcake #berrycake #summerbaking #holidaybaking #summerfruit #foodphotographyandstyling
Sending all the holiday love 🌟 #holidaylove #g Sending all the holiday love 🌟

#holidaylove #gingerbreadcookies #holidaycookies #festivecookies #christmascookies #cookiegoals #foodphotographyandstyling
Follow @thepolkadotter on Instagram

Latest Blog Posts

strawberry-macadamia-mango-ice-cream-terrine
gingerbread-cookies-with-lemon-icing
macadamia-gingerbread-raspberry-trifle
Blood Orange + Earl Grey Bundt Cake | The Polka Dotter
White Chocolate Wattleseed Cake + Passionfruit Curd | The Polka Dotter
Chocolate Coconut Chai Caramel Cupcakes | The Polka Dotter
Maple Yoghurt Loaf Cake | The Polka Dotter
Honey Ricotta Cheesecake with Bruleed Figs | The Polka Dotter
Blackberry Rose & Lime Mocktails | The Polka Dotter

Copyright © 2023 · Foodie Pro & The Genesis Framework