I’m delighted to be presenting my first baking workshop in November 2018 – a Layer Cake Masterclass in conjunction with The Essential Ingredient!
In this intimate kitchen class setting, participants will learn how to make this scrumptious Lemon Curd and Coconut Cake, including:
- Baking a delicious lemon cake and slicing it into perfect layers
- Making a batch of the most delightful tangy lemon curd, suitable for filling a layer cake
- Whisking light and velvety coconut swiss meringue buttercream, and learning helpful tips and tricks for troubleshooting
- Receiving a detailed demonstration on layering, filling and decorating their layer cake
All participants will leave with:
- 2 x 15cm (6″) cake pans to use for their future layer cake baking endeavours
- A gorgeous 15cm (6″) cake made by themselves during the course to share with 8-10 lucky family and friends
- A selection of seasonal blooms to adorn their cake, supplied by our lovely local florist
- The pleasure of enjoying a beautiful day baking!
Please note that this work shop has now SOLD OUT! If you would be interested in attending a similar course in Brisbane, Newcastle, Sydney or Melbourne, please feel free to contact me with your preferred location and I’ll be in touch if the opportunity arises.